FUNKY PBO-OF SANDWICH (PEANUT BUTTER AND OLIVE)
As strange as this sandwich sounds, I grew up on them. It's hard to describe the flavor combination but they knock the socks off a traditional PBJ IMHO. You may use 2 slices of bread if you like but for some reason they taste better to me open faced. Enjoy!
Provided by Karen R.
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on the bread.
- Place sliced olives evenly across peanut butter.
- Devour.
OLIVE, PEANUT BUTTER, MAYONNAISE SANDWICH
I know this recipe sounds extremely odd, but you have to try it. It is now one of my favorite sandwiches.
Provided by littlebaker
Categories Lunch/Snacks
Time 2m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put mayonnaise on one side of bread, and peanut-butter on the other side.
- Cut olives in half, and put on the sandwich.
Nutrition Facts : Calories 75.7, Fat 6.5, SaturatedFat 1.2, Cholesterol 1.9, Sodium 89, Carbohydrate 3.3, Fiber 0.5, Sugar 1.2, Protein 2.1
OLIVE SANDWICH SPREAD
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts :
SOUTHERN PEANUT BUTTER MAYO SANDWICH
Yep, Southerners love the combo of peanut butter and mayo. The mayonnaise flavor disappears into the peanut butter, just making it creamier and more delicious. I add cheddar to mine because, hey, I'm from Wisconsin. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Combine mayonnaise and peanut butter; spread over bread. Top with cheese.
Nutrition Facts : Calories 320 calories, Fat 24g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 373mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
PEANUT BUTTER, BANANA AND MAYONNAISE SANDWICH
I don't know exactly how Elvis ate this sandwich (I think he fried it), but this is my family's way of making this sandwich since I was a little girl. I craved these terribly while I was pregnant. Edited to add-Reviewer Bev is right- Miracle Whip makes it better than mayo! I used Honey Roasted Peanut Butter on my last one and it was (with the Miracle Whip) the BEST. sandwich!!! I could eat one everyday!
Provided by Chef Mommie
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- No need to measure precisely.
- Spread peanut butter on one side of bread.
- Spread mayo on the other side.
- Add two to three layers of sliced bananas between the two bread slices.
- Hey, you can add raisins if you want. I did that to my husband's sandwich today.
- Get a cold glass of milk and ENJOY!
Nutrition Facts : Calories 445.3, Fat 19.8, SaturatedFat 4.1, Cholesterol 1.3, Sodium 438.4, Carbohydrate 59.7, Fiber 6.2, Sugar 19.9, Protein 13.2
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