Best Olive Onion Cheese Squares Recipes

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OLIVE CHEESE MELTS



Olive Cheese Melts image

A scrumptious olive and cheese mixture melted on English muffins.

Provided by Kim McLarty

Categories     Appetizers and Snacks     Vegetable     Olives

Time 15m

Yield 16

Number Of Ingredients 7

1 cup black olives, chopped
⅓ cup green onions, chopped
1 ½ cups shredded Cheddar cheese
½ teaspoon curry powder
½ cup mayonnaise
½ teaspoon salt
8 English muffins, split in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  • Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 10 minutes.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 13.7 g, Cholesterol 13.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 376.6 mg, Sugar 1.2 g

CARAMELIZED ONION & CHEESE SQUARES



Caramelized Onion & Cheese Squares image

I have not tried these yet, putting here for safe-keeping. Looks like they would be a terrific addition to the holiday buffet table or to serve as an hors d'oeuvre before dinner or at a cocktail party. If I don't want to make the crust, I would use this topping on bruschetta. I also might try chopped fresh rosemary instead of the thyme. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.

Provided by Scoutie

Categories     Cheese

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

2 cups plain flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
3/4 cup whole milk
1/4 cup olive oil
2 tablespoons unsalted butter, melted
2 tablespoons unsalted butter
2 tablespoons olive oil
3 large red onions, thinly sliced
1 tablespoon finely chopped fresh thyme
1 teaspoon sugar
kosher salt
fresh ground black pepper
1/2 cup crumbled blue cheese
1/2 cup crumbled fresh goat cheese

Steps:

  • Preheat the oven to 425°F.
  • To make the crust:.
  • In a medium bowl, stir together the flour, baking powder, and salt. Make a well in the center of the mixture.
  • In a measuring cup, whisk together the milk, olive oil, and melted butter. Slowly pour the milk mixture into the well, stirring until just blended and the mixture comes together into a rough mass.
  • Turn out the dough onto a lightly floured work surface and roll out into a 10-by-13-inch rectangle.
  • Transfer the dough to a baking sheet/tray. Pierce the dough all over with a fork.
  • To make the topping:
  • In a large skillet over medium heat, melt the butter with the olive oil. Add the onions and cook, stirring frequently, until softened and lightly browned, about 10 minutes.
  • Add the thyme, sugar, and salt and pepper to taste, reduce the heat to low, and cook, stirring frequently, until the onions are soft and caramelized, about 20 minutes.
  • Spread the onion mixture evenly over the dough.
  • Sprinkle with the cheeses, cut into squares with a pizza wheel or a sharp knife, and bake until the crust is golden and the cheese is bubbling, about 20 minutes.
  • Transfer to a wire rack and let cool a bit on the pan. Serve warm or at room temperature.

CHEESE RYE APPETIZERS



Cheese Rye Appetizers image

"I enjoy serving this hors d'oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it." -Joyce Dykstra, Lansing, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 7

2 cups shredded Swiss cheese
1 cup mayonnaise
1 can (4-1/4 ounces) chopped ripe olives
4 bacon strips, cooked and crumbled
1/4 cup chopped green onions
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
30 slices snack rye bread

Steps:

  • Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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