Best Olive Oil Bread Dip Recipes

A-PLUS ITALIAN OLIVE OIL BALSAMIC BREAD DIP

Steps:

• Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.

OLIVE OIL AND BALSAMIC BREAD DIP

Steps:

• NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.
• Slice up bread into appetizer sizes and place on a platter.
• In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
• Garnish with fresh basil leaves, if desired.
• Take a piece of the bread and lightly dunk into the mixture. Take a bite!
• Now the Roman gods are happy and you should be, too!

2-SECOND ITALIAN BREAD OLIVE OIL DIP

Steps:

• Whisk the two together with a fork, dip your bread in, and enjoy.

OLIVE OIL DIP FOR ITALIAN BREAD

Steps:

• Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

BALSAMIC/OLIVE OIL BREAD DIP

Steps:

• I never make this quite the same way twice but man is it good to keep on hand.
• Mix EVERYTHING together in a bowl and pour into a nice glass container.
• I get wide mouth ones at Ross, but they have them everywhere.
• Let it sit for a few hours and shake it up lots to mix all the flavors together.
• I keep it on my counter and use it for about a million things from boneless chicken thighs braise to salad dressing.
• If you get a really great loaf of crusty french bread and put a bit of this into fancy little dishes, you can serve it with any meal allowing each person his own dipping sauce.
• It's addictive and sooooo easy to make and keep on hand.
• Enjoy!

ITALIAN FLAT BREAD AND OLIVE OIL DIP

Steps:

• 1. Pour Olive Oil into flat dish, add other ingredients, stir, dip with Flat Bread and enjoy.
• 2. FLAT BREAD: 3 cups flour, 3 Tbsp Extra Virgin Olive oil, 1 tsp salt, 2 tsp baking powder, 1 pinch baking soda, 1 Tbsp rosemary, chopped well, 1 tsp garlic chopped well, 1 Cup ice water. Place dry Ing. in bowel, mix well,-. Make a well in flour add oil and water, mix slowly until it forms a dough. If you need to add more water, add 1 Tbsp at a time, until dough is easy to handle. Knead for a short period of time until dough is smooth and easy to handle. Cut into 4-6 pieces. Roll out thin to about an 8" circle, the thinner, the better. Heat a large Iron skillet on high heat, when hot reduce heat. Brush with Olive Oil and place flat bread in skillet, pick bread with a fork. Turn over, brush with more olive oil and cook other side. The bread will cook quickly, when done remove and repeat steps with rest of bread dough.Will make 4-5 (8-10 inch Piadinas), also good to eat with Sautéed greens as escarole

OLIVE OIL BREAD DIP

Steps:

• Combine all ingredients, except vinegar.
• Heat in microwave for 20 seconds.
• Let sit a few minutes.
• Add vinegar and serve.

OLIVE OIL BREAD DIP

Steps:

• Pour olive oil into flat dish.
• Add rest of ingredients and stir.
• Dip your bread and enjoy!