Best Olive Garden Steak Gorgonzola Alfredo Copycat Recipes

Steak Gorgonzola Alfredo - Olive Garden's Copycat image

Provided by @MakeItYours

Number Of Ingredients 9

2 1/5 pounds boneless top sirloin steak
1 pound of pasta cooked according to the directions
Gorgonzola cheese
Balsamic glaze you can buy this, or make your own, see note at the bottom
1 1/2 cups Italian dressing
1 tablespoon fresh chopped rosemary
1 tablespoon fresh lemon juice
4 cups chopped spinach
16 oz jar Alfredo Sauce we buy a yummy jar from Fresh Market

Steps:

First your going to mix together your Italian dressing, lemon juice and rosemary, add your meat to the marinade, cover, and marinade for at least one hour.
After your meat marinates proceed.
Cook your pasta according to the directions.
While your pasta is cooking, cook your steak in a large pan over medium heat, cooking until the meat is no longer pink, or until your preference. We always like a little pink to our meat. Remove the meat and set aside.
Heat your alfredo sauce in the same large pan over medium heat.
Add your spinach and 3 tablespoons of the gorgonzola cheese. Continue cooking until the cheese has melted.
Once your pasta is cooked, drain and toss in your sauce. Add your meat.
Plate up and crumble extra gorgonzola cheese on top and finish with a drizzle of the balsamic glaze.

Olive Garden Steak Gorgonzola Alfredo - Copycat Recipe image

Provided by @MakeItYours

Number Of Ingredients 13

12 ounces steak (sirloin, ribeye, New York strip)
salt and pepper to season the steak
2 teaspoons vegetable oil
8 ounces pasta
1/4 pound butter
2 cups heavy cream
3/4 cup freshly grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper (optional) for the Alfredo Sauce
1 ounce sundried tomatoes in oil
2 ounces fresh baby spinach (washed)
2 ounces Gorgonzola cheese
4 ounces Balsamic Vinegar

Steps:

Season steak with salt and pepper, place 2 teaspoons of vegetable oil into a hot skillet. Cook steak until the desired level of doneness. Allow steak to rest.
Cook pasta according to package directions.
To make Alfredo sauce place butter and heavy cream into a medium-sized pot. Heat cream and butter on medium until the butter and cream just begin to bubble. Add Parmesan cheese and garlic powder. Stir continuously until the cheese melts. Reduce the temperature to low, and allow the sauce to reduce.
To assemble place pasta on to a plate, add washed spinach and toss in. Add Alfredo sauce to the bowl, and then place on a serving plate. Add portions of steak onto the pasta. Top with cut sundried tomatoes and gorgonzola. Place the steak and pasta under the broiler until the cheese just begins to brown.
HowToSection Balsamic Glaze Array