Best Olive Garden Spinach Artichoke Dip Recipes
COPYCAT OLIVE GARDEN HOT SPINACH AND ARTICHOKE DIP
I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip. I find it extremely similar. Whenever I have to go somewhere that I bring an appetizer, this is always the one that is requested.
Provided by AndreaVT96
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Allow cream cheese to come to room temperature.
- Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well.
- Add the artichoke hearts and spinach (be careful to drain this well), and mix until blended.
- Spray pie pan with Pam, pour in dip, and top with mozarella cheese.
- Bake at 350 degrees for 25 minutes or until the top is browned.
- Best served with thinly sliced toasted bread, such as French or Italian.
Nutrition Facts : Calories 164.9, Fat 11.5, SaturatedFat 5.5, Cholesterol 31.2, Sodium 285.9, Carbohydrate 9.6, Fiber 4.6, Sugar 2, Protein 7.3
OLIVE GARDEN SPINACH & ARTICHOKE DIP
Make and share this Olive Garden Spinach & Artichoke Dip recipe from Food.com.
Provided by Kritty
Categories European
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 325ºF.
- Artichoke Preparation:.
- TRIM off stems and dry leaf ends.
- BOIL artichokes in 3 quarts water with 1 tsp salt and lemon juice for 30 minutes.
- COOL artichokes. Clean, peel, remove center "choke" (the hairy part) and slice artichoke.
- FOLLOW Dip Preparation steps below.
- Dip Preparation:.
- MIX all ingredients in a large bowl, except bread and extra virgin olive oil.
- COAT a large non-stick baking pan with pan spray; fill pan with mixture. Bake at 325ºF for about 25 minutes or until bubbling and center is hot.
- DRIZZLE both sides of bread with extra virgin olive oil. Grill bread on both sides.
- SPRINKLE top of heated dip with parmesan cheese. Serve hot with grilled bread.
Nutrition Facts : Calories 722.1, Fat 48.2, SaturatedFat 26.7, Cholesterol 147, Sodium 1722.5, Carbohydrate 51.3, Fiber 14.8, Sugar 6.8, Protein 27
OLIVE GARDEN HOT ARTICHOKE AND SPINACH DIP
Categories Appetizer
Number Of Ingredients 11
Steps:
- Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to draim this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam; pour in dip and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread.
COPYCAT OLIVE GARDEN SPINACH ARTICHOKE DIP
If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of course is what takes food from ok, to "more please and can I get the recipe?!" I came up with this recipe after a lot of trial and error, and many outings to olive garden for comparison. It's a huge hit any time I make it, and requested at potlucks.
Provided by Got Sauce
Categories Spreads
Time 25m
Yield 1 13X9 Casserole Dish, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Thaw and squeeze excess water from spinach.
- Drain and chop artichoke hearts.
- Mix all the ingredients (minus the tomatoes) in a bowl. More sour cream can be added at this point for a smoother dip.
- Chop cherry tomatoes.
- Spread spinach mixture in a 13X9'' casserole dish, garnish with cherry tomatoes.
- Bake at 350 for 20 minutes or until bubbly.
OLIVE GARDEN HOT ARTICHOKE AND SPINACH DIP
I had this dip over at a friend's house this past weekend and OMG this stuff is delicious. This stuff is so great, I am making this for a Christmas party. My friend told me she got this recipe off copycat site.
Provided by chris_tam
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Allow cream cheese to come to room temperature.
- Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil and garlic salt. Mix well.
- Add the artichoke hearts and spinach careful to drain this well.
- Store in a container until you are ready to use.
- Spray pie pan with pam, pour in dip, and top with cheese.
- Bake at 350° for 25 minutes or until the top is browned.
- serve with toasted bread.
Nutrition Facts : Calories 176.2, Fat 13.6, SaturatedFat 8.5, Cholesterol 44.1, Sodium 404.5, Carbohydrate 7, Fiber 2.7, Sugar 0.7, Protein 8.2
OLIVE GARDEN'S HOT ARTICHOKE AND SPINACH DIP
I love these flavors together.
Provided by Penny Hall
Categories Dips
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cooking Directions: -------- ------------ -------------------------------- Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with Mozzarella cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread.
OLIVE GARDEN'S SPINACH & ARTICHOKE DIP
I got this recipe from Olive Garden's website. I have never had a bad dish from them. Love their food. Talk about comfort food!
Provided by Jody Wood
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325ºF. PREPARATION WITH FRESH ARTICHOKES
- 2. MIX all ingredients in a large bowl, except bread and extra virgin olive oil. COAT a large non-stick baking pan with pan spray; fill pan with mixture. Bake at 325ºF for about 25 minutes or until bubbling and center is hot. DRIZZLE both sides of bread with extra virgin olive oil. Grill bread on both sides.
- 3. SPRINKLE top of heated dip with Parmesan cheese. Serve hot with grilled bread.
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