Best Olive Garden Mediterranean Garlic Shrimp Official Recipes

Mediterranean Shrimp With Garlic Chips image

Provided by Recipe Reader

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons extra virgin olive oil
2 -3 garlic cloves, sliced
1 tablespoon fresh rosemary, chopped
1/4-1/2 teaspoon crushed red pepper flakes
1 lb shrimp, peeled and deveined
salt and pepper
1 lemon

Steps:

Heat a large skillet over medium heat.
Add the oil and garlic slices.
Cook until garlic is a light golden brown - do not over cook. Remove garlic from pan.
In the same pan, add rosemary, red pepper flakes, and shrimp. Season with salt and pepper.
Cook, stirring until just cooked through, about 3 or 4 minutes.
Squeeze some lemon juice over shrimp and top with garlic chips.

Nutrition Facts : Calories 201.6, Fat 8.8, SaturatedFat 1.2, Cholesterol 239, Sodium 1073.4, Carbohydrate 3.7, Fiber 0.5, Sugar 0.4, Protein 26.1

Mediterranean Garlic Shrimp - Olive Garden CopyCat image

Provided by Maine-iac

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
1/4 teaspoon crushed red pepper flakes
5 cloves garlic, chopped
1 lb shrimp, cleaned & deveined
parmesan cheese
1 lb fettuccine, cooked

Steps:

Heat olive oil in pan over medium heat.
Add red pepper flakes and garlic, cook for 1 minute.
Add shrimp, stir and cook until done.
Top with cheese.
The second recipe is the same with 2 variations: add in just enough alfredo sauce to lightly coat the mixture and chunks of roasted garlic. Serve over fettucini noodles.

Nutrition Facts : Calories 583.9, Fat 13, SaturatedFat 2.4, Cholesterol 238.6, Sodium 666.6, Carbohydrate 83.6, Fiber 3.9, Sugar 2.2, Protein 31.8

Gamberoni All'aglio - the Olive Garden Official Recipe image

Provided by Starfire aka Wendy

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, crushed
1/4 teaspoon crushed red pepper flakes
1 1/2 lbs medium shrimp, shelled, tails removed
1/2 cup butter
1/2 cup white wine
3 tablespoons parsley, finely chopped (1 Tbsp dry)
salt and pepper
8 ounces angel hair pasta, cooked according to package directions

Steps:

HEAT oil in a sauté pan. Add onion and sauté 2 minutes. Add garlic and red pepper; do not brown garlic. Sauté 1 minute. Add shrimp, cook 1-2 minutes.
ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.

Nutrition Facts : Calories 695.8, Fat 33.6, SaturatedFat 16.2, Cholesterol 320.2, Sodium 423.1, Carbohydrate 48.6, Fiber 2.4, Sugar 2.5, Protein 42.8