Best Olive Garden Chicken Marsala Copycat Recipes
CHICKEN MARSALA (OLIVE GARDEN COPYCAT)
Make and share this Chicken Marsala (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken
Time 1h
Yield 4 chicken breasts with sauce, 4 serving(s)
Number Of Ingredients 9
Steps:
- POUND chicken breasts between sheets of plastic wrap until about 1/4-inch thickness.
- COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
- HEAT oil and butter in a skillet over medium heat. Cook chicken breast on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook the other side, then add mushrooms. Add Marsala wine around chicken pieces (CAUTION: a small flame will appear upon adding).
- COVER and simmer for about 15 minutes.
- TRANSFER to a serving plate.
Nutrition Facts : Calories 666.8, Fat 28.4, SaturatedFat 9.8, Cholesterol 106, Sodium 255.1, Carbohydrate 21.1, Fiber 0.8, Sugar 3.1, Protein 28.1
OLIVE GARDEN CHICKEN MARSALA COPYCAT
Once you try this Olive Garden copycat recipe for a tender and juicy chicken marsala, you'll never eat out again! Pair it with mashed potatoes or some vegetables for a filling meal.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large bowl mix the flour, oregano, salt, and pepper. Then coat the chicken breasts with the mixture, shaking off any excess. Warm up the olive oil and butter in a skillet over medium heat. Add the chicken and brown on all sides. Add the mushroom and pour in the wine. Then bring to a simmer, cover, and cook for 10-15 minutes. Chicken should be cooked through.Serve and enjoy!
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