OLIVE CHEESE NUGGETS
More than 20 years ago, I tired these olive-stuffed treats for a holiday party. Friends are still asking me to bring them to get-togethers.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cheese, flour, butter and paprika until blended. Pat olives dry; shape 1 teaspoon of cheese mixture around each. , Place 2 in. apart on ungreased baking sheets. Bake at 400° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 211 calories, Fat 16g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 521mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
OLIVE CHEESE NUGGETS
I don't like green olives normally but these are hard to resist.
Provided by Trina Martell
Categories Other Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Mix cheddar cheese, butter, flour, salt, and paprika to form a dough.
- 2. Divide dough into 24 small balls.
- 3. Flatten each ball and wrap around each olive.
- 4. Place on a cookie sheet and bake at 400F for 12-15 minutes.
- 5. TIP: Change up the recipe by using different types of stuffed green olives.
OLIVE CHEESE NUGGETS
Yield 3 dozen
Number Of Ingredients 5
Steps:
- In a small bowl, beat cheese, flour, butter and paprika until blended. Pat olives dry; shape 1 teaspoon of cheese mixture around each. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 12-15 minutes or until golden brown.
OLIVE CHEESE NUGGETS
Yield 36 - 40
Number Of Ingredients 6
Steps:
- Blend cheese and butter; add flour, salt, and paprika. Mix well to form dough. Using about 1 teaspoon dough, flatten out in palm and wrap around olive. Place on ungreased cookie sheet and bake at 400° for 12-15 minutes until light brown. These may be made in advance and refrigerated, or frozen baked or unbaked.
Nutrition Facts : Nutritional Facts Serves
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