GRILLED PEASANT BREAD WITH OLIVE BUTTER
Provided by Food Network Kitchen
Categories appetizer
Time 8m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Make butter: In a bowl combine all ingredients.
- Cut bread into 1/2 to 1-inch thick slices. Brush both sides of bread with oil, season with salt and pepper and transfer to a heated grill. Grill each side of the bread for 1 to 2 minutes, or until lightly toasted and grill marked. Rub bread with the garlic clove. While bread is still hot spread with some of the butter. Transfer to a serving dish.
OLIVE-BUTTER BREAD
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Slice French bread diagonally and place on heavy duty foil to cover. Place softened butter or margarine in saucepan add remainder of ingredients. Bring to boil. Remove from heat and cool. Spread over slices of bread. Bring foil together to seal and place in oven for 30 minutes.
Nutrition Facts : Nutritional Facts Total Calories
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