Best Olive And Blue Cheese Spread Recipes

BLEU CHEESE SPREAD

Bleu Cheese Spread image

This is so yummy with crackers or french bread or veggies. If you love bleu cheese you have to try this, and even if you don't it's fabulous, give it a try!

Provided by Midwest Maven

Categories Spreads

Time 10m

Yield 1 1/4 cup, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces cream cheese, softened
1/3 cup crumbled blue cheese, softened (french or danish)
1/4 cup butter, softened
1/4 cup ripe pimento stuffed olive, chopped
1 tablespoon chopped fresh parsley
1/4 teaspoon garlic salt

Steps:

Combine all ingredients in a medium size bowl and mix well until smooth.
Can serve chilled or at room temperature.(It spreads easier at room temperature).
*If you want a smoother consistency you can add a tsp or 2 of milk.*.
Enjoy!

Nutrition Facts : Calories 159.7, Fat 16.3, SaturatedFat 9.9, Cholesterol 46.8, Sodium 233.3, Carbohydrate 1.1, Sugar 0.7, Protein 2.9

BLEU CHEESE AND BLACK OLIVE CHEESE BALL

Bleu Cheese and Black Olive Cheese Ball image

I got this recipe from a co worker and it is so good!! and it does not get easier! Make up to a week before you want to use them.

Provided by Miss. McGillicudy

Categories Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 4

Ingredients

1/2 cup butter (softened)
1 (8 ounce) package cream cheese (softened)
1 (4 ounce) can chopped black olives
1 (4 ounce) package blue cheese

Steps:

Mix everything together.
Form into a large ball or a couple of smaller ones.
Chill.
Serve with a good cracker.

Nutrition Facts : Calories 2136.1, Fat 215.8, SaturatedFat 130.9, Cholesterol 578.5, Sodium 3895.9, Carbohydrate 15.8, Fiber 3.6, Sugar 1.1, Protein 43.3

BLUE CHEESE AND BLACK OLIVE CHEESE BALL

Blue Cheese and Black Olive Cheese Ball image

This is an easy appetizer and is a huge hit with blue cheese fans!! I've seen them scraping the cheese board for the last crumbs..:)

Provided by gina gilmore

Categories Cheese Appetizers

Time 15m

Number Of Ingredients 6

Ingredients

8 oz cream cheese
8 oz crumbled blue cheese
4 Tbsp butter
1 can(s) black olives (4.5 oz)
1 Tbsp minced chives (optional(
1/2 c nuts (pecan or sunflower seeds are best)

Steps:

1. Get cheeses and butter to room temperature and then beat together. Add olives and chives. On parchment paper, roll into a ball. Then pat nuts into the ball. If you can find the shelled sunflower seeds, they are GREAT with this. But if you can't, pecan pieces work well also.
2. Cover and chill in refrigerator until firm. Serve with plain wagers, bagel chips, or toast points.

BLUE-CHEESE SPREAD

Blue-Cheese Spread image

So easy to make yet special enough for your next cocktail hour or dinner party appetizer, all you need for this Blue-Cheese Spread is two ingredients, cream cheese and a creamy blue cheese such as Roquefort. Whizz them together in the food processor to create a smooth, spreadable consistency then season with salt and pepper and you're ready to serve. Try the spread with our Olive-Oil Toasts or your favorite crackers.

Provided by Riley Wofford

Time 10m

Yield Makes 1 cup

Number Of Ingredients 3

Ingredients

4 ounces cream cheese until smooth
4 ounces creamy blue cheese, such as Roquefort
Kosher salt and freshly ground pepper

Steps:

In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.