Best Olens Granny Slaw Recipes
GRANDMA'S COLESLAW
This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.
Provided by Leanne
Categories Thanksgiving
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
- Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
- Cover and refrigerate at least 4 hours before serving.
GRANNY'S ITALIAN SLAW
I have no idea why Granny called this "Italian" but that's what the recipe says. Her notes on the card say "Will keep 10 days or longer. The older it gets the better. I always leave over night before eating." Splenda can easily be substituted for the sugar.
Provided by vverkin925
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl alternate layers of shredded cabbage and onion.
- Top with 7/8 cup sugar.
- In medium sauce pan bring all remaining ingredients just to boil, stirring.
- Remove from heat and while still hot pour over cabbage and onions.
- Cover and let stand for 4-6 hours before serving.
OLD-FASHIONED COLESLAW
My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 263 calories, Fat 23g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 466mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.
MY GRANNY HELEN'S 9 DAY SLAW
This coleslaw is so good it never lasts for 9 days. My grandmother that lived in Haskell Oklahoma her entire life was a wonderful, old fashioned, country cook. We loved it when my Father would say that we were going to Oklahoma for vacation. There was always an abundance of food for whomsoever walked thru grannys door. It was...
Provided by Candy Beard
Categories Other Salads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Combine first 4 ingredients and pour sugar on all. Mix with hands until well covere
- 2. Place next 5 ingredients into a saucepan and bring to a boil
- 3. Pour over cabbage mixture and cool. Cover and store in refrigerator. You can pray that it lasts 9 days but good luck with that
OLEN'S GRANNY SLAW
This recipe is sweet and sour, Surely is a good side dish other than coleslaw.
Provided by Tara Caputo @Taralynne
Categories Vegetables
Number Of Ingredients 3
Steps:
- 1. Shred Cabbage and place in bowl.
- 2.Mix cabbage and mayonnaise together, fold in marshmallows(I prefer mini marshmallows).
- 3. Chill for about an hour and serve. Enjoy.
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