Best Old World Chicken And Vegetables Recipes

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SLOW COOKER OLD WORLD CHICKEN AND VEGETABLES



Slow Cooker Old World Chicken and Vegetables image

My family (even the little ones) really like this dish. It is simple to prepare and very tasty. Although the recipe says to cook 8 hours, I usually cook 4 to 5 hours on low. My slow cooker must usually run hot.

Provided by Lynn S.

Categories     Chicken Breast

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon dried oregano
1 teaspoon salt, divided
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 medium green bell peppers, cut into thin strips
1 small yellow onion, thinly sliced
4 chicken breasts, bone in
1/3 cup ketchup
egg noodles or rice, hot cooked

Steps:

  • Combine oregano, 1/2 teaspoon salt, paprika, garlic powder and black pepper in a small bowl; mix well.
  • Place bell peppers and onion in slow cooker.
  • Add chicken; sprinkle with the oregano mixture.
  • Cover; cook on LOW 8 hours or on HIGH 4 hours.
  • Stir in ketchup and remaining 1/2 teaspoon of salt.
  • If desired, cut chicken and let it sit in the sauce, for a half hour or so before serving, to absorb the flavor.
  • Serve chicken and vegetables over hot cooked noodles or rice.

Nutrition Facts : Calories 292.9, Fat 13.7, SaturatedFat 3.9, Cholesterol 92.8, Sodium 898.6, Carbohydrate 10.6, Fiber 2, Sugar 6.8, Protein 31.5

OLD WORLD CHICKEN AND VEGETABLES



Old World Chicken and Vegetables image

I'm all about trying new recipes, I found this in one of my cookbooks for the crock pot thought I would try it.Awesome recipe my family loved it and yes, my husband is a very picky eater and he like it. ENJOY!

Provided by Brenda Smith

Categories     Chicken

Time 8h25m

Number Of Ingredients 10

1 Tbsp dried oregano
1 tsp salt, divided
1 tsp paprika
1/2 tsp garlic powder
1/4 tsp black pepper
2 medium grenn bell peppers, cut into thin strips
1 small yellow onion, thinly sliced
1 cut-up whole chicken (about 3 pounds)
1/3 c ketchup
hot cooked egg noodles

Steps:

  • 1. Combine oregano, 1/2 teaspoon salt,paprika,garlic powder and black pepper in small bowl; mix well
  • 2. Place bell peppers and onion in CROCK-POT slow cooker. Add chicken thighs and legs, and sprinkle with half of oregano mixture. Add chicken breasts, and sprinkle on remaining oregano mixture. Cover; cook on LOW 8 hours or on HIGH 4 hours. Stir in ketchup and remaining 1/2 teaspoon salt.
  • 3. Serve chicken and vegetables over noodles.

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