Best Old West Bean And Burger Packets Recipes

Old West Bean and Burger Packets Recipe - (4.4/5) image

Provided by á-77017

Number Of Ingredients 6

1 lb lean ground beef
1/4 cup dry bread crumbs
1/4 cup barbecue sauce
1/8 tsp pepper
1 (16-oz) can baked beans
1 medium onion, sliced, separated into rings

Steps:

GRILL DIRECTIONS: Heat grill. In medium bowl, combine ground beef, bread crumbs, barbecue sauce and pepper; mix well. Shape mixture into four 3-inch patties. Place each patty on 18x12-inch piece of heavy-duty foil; top each with 1/4 of the beans and onion rings. Wrap each packet securely with double-fold seals. When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes or until meat is no longer pink in center. OVEN DIRECTIONS: Heat oven to 350°F. Prepare recipe as directed above. Place packets, seam side up, in 15x10xl-inch baking pan. Bake at 350°F. for 20 to 30 minutes or until meat is no longer pink in center. NUTRITION INFORMATION PER SERVING: SERVING SIZE: 1/4 of Recipe Calories 380 Calories from Fat 140 Vitamin A 6% Calcium Vitamin C 8% Iron Total Fat 16g Saturated 6g Cholesterol 70mg Sodium 700mg Total Carbohydrate 33g Dietary Fiber 7g Sugars 2g Protein 27g DIETARY EXCHANGES: 2 Starch, 3 Medium-Fat Meat

Old West Grilled Bean and Burger Foil Packets image

Provided by @MakeItYours

Number Of Ingredients 7

2 pounds lean ground beef
1/2 cup Progresso™ plain bread crumbs
1/2 cup barbecue sauce
1/4 teaspoon pepper
2 cans (16 ounces each) baked beans
2 medium onions, sliced and separated into rings
1 large green bell pepper, thinly sliced

Steps:

Heat coals or gas grill for direct heat. Mix beef, bread crumbs, barbecue sauce and pepper. Shape mixture into eight 3-inch patties.
Place each patty on 18x12-inch piece of heavy-duty aluminum foil. Top patties with beans, onions and bell pepper, dividing evenly. Fold foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packets, seam sides up, 4 to 6 inches from medium heat 20 to 30 minutes or until beef is no longer pink in center and juice of beef is clear. Place packets on serving plates. Cut large X across top of each packet; fold back foil.