OLD TIMEY BUTTER ROLL DESSERT
This is an old recipe that my great grandmother used to make. It is very similar to a cobbler but without any fruit.
Provided by bfalck
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 350 degrees.
- Place stick of margarine in a 9X13 casserole dish (I prefer metal over glass for this recipe).
- Mix together all of the ingredients for the batter and pour over the melted margarine. DO NOT MIX!
- In a different bowl, mix all the ingredients for the sauce and then pour it over the batter. Again, DO NOT MIX.
- Bake for 35 to 40 minutes. Serve it warm with vanilla ice cream!
Nutrition Facts : Calories 609, Fat 20.7, SaturatedFat 5.7, Cholesterol 16.3, Sodium 344.6, Carbohydrate 98.4, Fiber 0.8, Sugar 75.4, Protein 8.6
OLD TIMEY BUTTER ROLL DESSERT RECIPE - (4.5/5)
Provided by HyzQueen
Number Of Ingredients 11
Steps:
- 1.Cut shortening into flour really well with a fork. Stir in milk. 2.On a floured surface, dump out dough and press together with your hands to form a ball. 3.Roll out into a rectangle (about 7×10 in size). Spread softened butter over dough and then sprinkle 1/4 cup sugar and cinnamon over top. Roll it up like a jelly roll and press it together lightly. 4.Cut into nine slices about one inch thick each. Place into a lightly greased 8×8 baking dish. 5.In medium sauce pot, combine all milk sauce ingredients. Heat over medium heat, stirring constantly, until mixture begins to bubble lightly. Pour over rolls in pan. 6.Bake at 350 for 30-40 minutes, or until rolls are lightly browned on top. 7.Allow to sit for a few minutes once it is done for the rolls to soak up more sauce. After you put each roll on a plate, spoon more sauce over it.
OLD TIMEY BUTTER ROLL DESSERT
I serve these as a dessert for after dinner but you can serve these anytime.
Provided by anne girucky
Categories Biscuits
Time 55m
Number Of Ingredients 10
Steps:
- 1. Cut shortening into flour really well with a fork.Stir in milk
- 2. On a floured surface,dump out dough and press together with your hands to form a ball.
- 3. Roll out into a rectangle (about 7x10 in size). Spread softened butter over dough and then sprinkle 1/4 cup and cinnamon on top.Roll it up like a jelly roll and press it together lightly.
- 4. Cut into slices about inch thick each. Place into a lightly greased 8x8 baking dish.
- 5. In medium sauce pot,combine all milk sauce ingredients. Heat over medium heat,stirring constantly,until mixture begins to bubble lightly. Pour over rolls in pan.
- 6. Bake at 350* for 30-40 minutes,or until rolls are lightly browned on top
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