Best Old Time Tuna Bake Recipes

BEST TUNA CASSEROLE

Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories Seafood Fish Tuna

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

OLD FASHIONED TUNA CASSEROLE

Old Fashioned Tuna Casserole image

Make and share this Old Fashioned Tuna Casserole recipe from Food.com.

Provided by pink cook

Categories Vegetable

Time 1h10m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups pasta, dried
2 (6 1/2 ounce) cans tuna in vegetable oil
1 tablespoon lemon juice
1 small onion, chopped
1 (8 ounce) can mushrooms, sliced
2 tablespoons butter
1/4 cup flour
1 3/4 cups evaporated milk
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook pasta as directed on package.
Drain tuna reserving the liquid, add lemon juice and refrigerate.
Meanwhile, melt the 2 tablespoons butter in large skillet over medium heat and saute the onion and mushroom slices until soft.
Stir in the flour until blended and cook over low heat until bubbly (stirring constantly).
Stir in the evaporated milk and add the reserved tuna oil and cook stirring constantly, until mixture thickens.
Stir in salt and pepper and adjust seasoning as needed.
Gently stir the tuna with the sauce and heat through.
Drained pasta and serve warm with the tuna and sauce mixture.
NOTE: Eileen said that she served it with rice instead of the pasta.

Nutrition Facts : Calories 602.8, Fat 22.6, SaturatedFat 10.3, Cholesterol 63.8, Sodium 1071.2, Carbohydrate 55.7, Fiber 2.5, Sugar 2.6, Protein 43.2

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