Best Old Time Hot Dish Made Healthier Recipes
OLD TIME HOT DISH (MADE HEALTHIER)
Make and share this Old Time Hot Dish (Made Healthier) recipe from Food.com.
Provided by WI Cheesehead
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Brown meat in an ovenproof skillet. Drain fat; rinse meat, if desired.
- To the skillet (with the meat), add onion, celery and garlic; saute, stirring occasionally, until vegetables are soft, 5 minutes or so.
- Mix in remaining ingredients, except for cracker crumbs; cover with crumbs.
- Bake for 30 minutes or until heated through.
HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
OLD TIME HOT DISH
Here is an easy, homey, and inexpensive casserole that I have made many times. I like to use the small ring macaroni for this. This recipe originally came from a county homemakers' cook book.
Provided by WiGal
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Saute meat.
- Add onion and celery; saute until soft.
- Mix in remaining ingredients.
- Cover with buttered cracker crumbs.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 606.1, Fat 23.5, SaturatedFat 8.2, Cholesterol 83.1, Sodium 1373.3, Carbohydrate 65.5, Fiber 3.9, Sugar 5.6, Protein 33.7
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