Best Old School Banana Bread Recipes

Old-School Banana Bread image

Provided by Rachael Wollet

Time 1h20m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

1 cup mashed banana (2 medium sized bananas, over ripe)
1 teaspoon lemon juice
1 cup sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup extra virgin olive oil (can use vegetable oil too, but it comes out moister this way)
2 eggs
1 cup sugar

Steps:

Preheat oven to 375.
Cream oil and sugar together.
Lightly beat eggs and add to creamed mixture.
Combine lemon juice and bananas and add to creamed mixture.
Sift dry ingredients together and combine with rest of ingredients.
Bake in a well greased loaf pan for 45 minutes to one hour. Use toothpick inserted into center to check for doneness (when it comes out dry, it's done.).
Serve with butter or plain.

Nutrition Facts : Calories 317.4, Fat 15, SaturatedFat 2.3, Cholesterol 52.9, Sodium 299.9, Carbohydrate 43.9, Fiber 1.2, Sugar 28.6, Protein 3.5

'Old School' Banana Bread image

Provided by Baby Peanut

Time 55m

Number Of Ingredients 11

Steps:

1. Mix flour, baking soda, baking powder, & salt. Cream butter with sugar, then add eggs. Mix bananas with buttermilk then blend into butter mixture. Stir in dry mixture, combine well, then add nutmeg and nuts.
2. Pour into greased loaf pan. Bake at 350 for 45 minutes.