Best Old School Banana Bread Recipes
OLD-SCHOOL BANANA BREAD
This recipe is slightly modified from one in the 1945 American Women's Cookbook (the God of all cookbooks)
Provided by Rachael Wollet
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Cream oil and sugar together.
- Lightly beat eggs and add to creamed mixture.
- Combine lemon juice and bananas and add to creamed mixture.
- Sift dry ingredients together and combine with rest of ingredients.
- Bake in a well greased loaf pan for 45 minutes to one hour. Use toothpick inserted into center to check for doneness (when it comes out dry, it's done.).
- Serve with butter or plain.
Nutrition Facts : Calories 317.4, Fat 15, SaturatedFat 2.3, Cholesterol 52.9, Sodium 299.9, Carbohydrate 43.9, Fiber 1.2, Sugar 28.6, Protein 3.5
'OLD SCHOOL' BANANA BREAD
This is a real banana 'bread', not too sweet. Very easy too, enjoy :) Will post a photo next time I make it.
Provided by Baby Peanut
Categories Sweet Breads
Time 55m
Number Of Ingredients 11
Steps:
- 1. Mix flour, baking soda, baking powder, & salt. Cream butter with sugar, then add eggs. Mix bananas with buttermilk then blend into butter mixture. Stir in dry mixture, combine well, then add nutmeg and nuts.
- 2. Pour into greased loaf pan. Bake at 350 for 45 minutes.
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