Best Old Mother Hubbard Weiner Casserole Recipes

WEINER CASSEROLE

Weiner Casserole image

This is something my Mom made for us as kids, so I class it as kid friendly. I still make this on a regular basis when I'm looking for some warm comfort.

Provided by Clotho

Categories One Dish Meal

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 medium onion, diced
2 beef hot dogs (there would be 8 in a 1lb pkg)
1 (10 1/2 ounce) can vegetable soup, condensed
1 (10 1/2 ounce) can water
1/3 cup instant rice
1/4 teaspoon black pepper
1/4 cup fresh parsley, minced

Steps:

Preheat oven to 350°F.
Dice onion and add to a 2 qt casserole dish that has a lid.
Slice weiners into 1/2 inch thick coins and add to onion.
Mix soup into weiners & onion.
Add water and stir until soup is dissolved.
Add rice, black pepper, parsley & stir again.
Bake for 10 minutes with lid off.
Remove from oven & stir.
Bake for an additional 25-35 minutes with lid on.

CHEROKEE CASSEROLE

Cherokee Casserole image

Make and share this Cherokee Casserole recipe from Food.com.

Provided by Kurt Godden

Categories Long Grain Rice

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup long-grain rice, cooked
1 (15 ounce) can crushed tomatoes
1 can cream of mushroom soup (no added liquid)
1 lb ground beef, round or sirloin
1 small onion, chopped
1/2 small bay leaf
1/8 teaspoon oregano
1/8 teaspoon garlic powder
1/8 teaspoon cumin
12 green olives, chopped
3 ounces grated cheddar cheese
salt, pepper to taste

Steps:

Cook rice per normal cooking instructions.
While rice cooks, brown meat and cook onions until tender.
Drain excess fat from meat.
Combine meat and onions in skillet, and add crushed tomatoes, mushroom soup, bay leaf, oregano, garlic powder, cumin, salt, pepper, olives.
Simmer together in skillet until rice is finished cooking.
Add rice, and mix all ingredients well.
Top casserole with cheese until melted.

Nutrition Facts : Calories 401, Fat 20.2, SaturatedFat 8.3, Cholesterol 66.3, Sodium 582.3, Carbohydrate 32.4, Fiber 1.6, Sugar 3.2, Protein 21.4

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