Best Old Fashioned Vanilla Pudding Recipes

OLD-FASHIONED VANILLA PUDDING

Steps:

• In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla. , Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.

OLD-FASHIONED VANILLA PUDDING

Steps:

• In a large saucepan over medium heat, combine the milk, sugar, and cornstarch.
• Stir and cook until bubbly; then stir and cook 2 more minutes; remove pan from heat.
• Gradually stir in 1 cup of the hot milk mixture into the beaten eggs; then pour back into the saucepan.
• Cook over medium heat until nearly bubbly, but do not boil.
• Lower heat to low and cook, stirring constantly, for another 3 minutes; remove from heat.
• Stir in the butter and vanilla; mix until well blended.
• Spoon into 6 individual dessert dishes; cover tightly with plastic wrap and chill in the refrigerator for 4-5 hours or overnight.

OLD FASHIONED VANILLA SAUCE FOR BREAD PUDDING

Steps:

• 1. MIX SUGAR AND FLOUR IN SAUCE PAN.ADD WATER AND BLEND WELL;THEN ADD BUTTER.
• 2. COOK OVER LOW HEAT UNTIL THICK, STIRRING FREQUENTLY.ADD ENOUGH CREAM TO THIN TO DESIRED CONSISTENCY, STIR IN VANILLA
• 3. SERVE WARM OVER BREAD PUDDING.

GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)

Steps:

• PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.

FARMER'S OLD FASHIONED VANILLA PUDDING

Steps:

• In a heavy saucepan, heat milk and sugar, over medium to low heat.
• When hot, stir in eggs and flour. Beat together well and boil until thick.
• Stir in butter and vanilla after it is cooked.
• Cool and served chilled.
• Before serving , whip up heavy cream and fold in to chilled pudding.

GRANNY'S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE

Steps:

• Directions for Pudding:
• Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
• Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
• Directions for Sauce:
• Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.
• To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated -

GRANDMA'S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE

Steps:

• Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
• Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
• Directions for Sauce:
• Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.
• To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated