Best Old Fashioned Syrup Cake Recipes

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OLD-FASHIONED SYRUP CAKE



Old-Fashioned Syrup Cake image

Provided by Jaren

Categories     dessert

Number Of Ingredients 11

1 1/2 cups sugar
1 1 /4 cups Steen's Pure Cane Syrup
1 1/4 cups oil
3 eggs
1 tsp cinnamon
1 tsp nutmeg
1 cup boiling water
2 tsp baking soda
2 3/4 cups all purpose flour
powdered sugar for dusting
Optional: whipped cream for serving

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix sugar, syrup, oil, eggs, cinnamon, and nutmeg with a hand-mixer until combined.
  • Add baking soda to boiling water and stir.
  • Add boiling water mixture to batter. and stir well.
  • Gradually add in flour and beat with hand-mixer until combined.
  • Bake in 9 x 13 pan for 45 to 50 minutes.

TRADITIONAL SYRUP CAKE



Traditional Syrup Cake image

This old fashioned syrup cake is easy to make, super simple, and a great comfort food. Granny's recipe is one passed down you'll love making.

Provided by Rachel Norman

Categories     Dessert

Time 1h10m

Number Of Ingredients 8

1 cup cane syrup
1 cup sugar
1 large egg
1/2 cup buttermilk
3 tbsp oil
2.5 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt

Steps:

  • Preheat oven to 350 F.
  • In a mixing bowl, beat together oil, egg, and sugar.
  • Add syrup, buttermilk, flour, soda, and salt.
  • Mix together until well blended.
  • Pour into greased iron skillet and bake for 40-45 minutes, or until a toothpick comes out mostly clean.

Nutrition Facts : Calories 387 kcal, Carbohydrate 81 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 25 mg, Sodium 194 mg, Fiber 1 g, Sugar 51 g, ServingSize 1 serving

HERSHEY SYRUP CAKE



Hershey Syrup Cake image

My dad use to make this cake all the time when we were young. Only he would use vanilla frosting with marachino cherries and walnuts on top. both ways are amazing

Provided by barbara lentz

Categories     Cakes

Time 1h

Number Of Ingredients 13

CAKE
1 c sugar
1 c sifted cake flour
1 stick butter
4 large eggs
1 tsp each baking powder and vanilla
1 can(s) 16 oz hershey syrup
FROSTING
1 bar bakers sweet chocolate
1 Tbsp butter
1/4 c water
2 c powdered sugar more or less for desired consistency
1 tsp vanilla

Steps:

  • 1. Mix all ingredients for cake together in large bowl. Bake in 350 degrees oven in a greased 9 X 13 pan for 50 minutes. Cool completely
  • 2. For frosting melt the chocolate butter and water together on stove. Beat in the powdered sugar and vanilla. Spread on cooled cake

HERSHEY'S CHOCOLATE SYRUP CAKE



Hershey's Chocolate Syrup Cake image

Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake. Serve with whipped cream or your favorite ice cream.

Provided by oaklandish

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (15 ounce) can Hersheys Chocolate Syrup
1 cup all-purpose flour (Plus more for dusting...)
1 cup sugar
1/2 teaspoon baking powder
1/2 cup butter
4 eggs
1 teaspoon vanilla

Steps:

  • Preheat oven to 325.
  • Cream butter and sugar in a medium bowl with a portable mixer or a stand mixer.
  • Add eggs one at a time till incorporated.
  • Add syrup and vanilla.
  • Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way -- )
  • Pour batter into a lightly greased and floured 9 inch springform pan and bake for one hour and 15 minutes.
  • Let cool and release cake from pan. Enjoy!
  • Note: I always go for less time (one hour) for an extra-moist cake, but it's still good if you go for the full hour and 15. This can also be made in 2 8in. cake pans if you want a layer cake, but definitely decrease the baking time.

Nutrition Facts : Calories 442.2, Fat 14.8, SaturatedFat 8.4, Cholesterol 136.2, Sodium 178.1, Carbohydrate 71.9, Fiber 1.8, Sugar 51.7, Protein 6

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