Best Old Fashioned Sugar Cream Pie Recipes
OLD FASHIONED SUGAR CREAM PIE
This wonderful recipe is from Gershuh's in Greenville, Ohio. This pie is so incredibly delicious and addictive! George Trittschuh, who was the owner of Gershuh's, says it is important how this pie is put together. Complete blending of the sugar and flour is essential. And, so is the flaky, from-scratch pie crust made with...
Provided by Peggy Bowen
Categories Pies
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Mix the sugar with the flour until completely blended. Add the salt and whipping cream. Blend the half-and-half with the yolks only and stir into the sugar mixture; then add vanilla. It is important to just blend the mixture - do NOT beat it. Pour into an unbaked pie shell and sprinkle with cinnamon on top. Bake the pie until the filling is completely set when the pie is jiggled, or until it bubbles through for 1 minutes. Start checking after one hour.
GERSCHUH'S RESTAURANT OLD FASHIONED SUGAR CREAM PIE
This recipe is from Gerschuh's Restaurant that was in Greenville for many years and was known for their pies. Enjoy!
Provided by ChefOnTheMoon
Categories Pie
Time 1h10m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat home oven to 350 degrees.
- Mix the sugar with the flour until completely blended. Add the salt and whipping cream.
- Blend the half-and-half with the yolks and stir into the sugar mixture, then add the vanilla.
- Just blend the mixture; do not beat it.
- Pour into an unbaked pie shell, distribute the cold, chopped butter evenly on top of the pie filling and sprinkle cinnamon on the top.
- Bake the pie until the filling is completely set when the pie is jiggled. Bake "until it bubbles through for 10 minutes." In a convection oven that takes and hour and 15 minutes. In the home oven start checking the pie after an hour.
- Gerschuh's.
Nutrition Facts : Calories 683.4, Fat 49.2, SaturatedFat 26.6, Cholesterol 196.7, Sodium 258.3, Carbohydrate 56.4, Fiber 1.4, Sugar 33.6, Protein 6.2
OLD-FASHIONED SUGAR CREAM PIE (DAVID LETTERMAN'S MOM)
This is from "Home Cooking with Dave's Mom" pg. 166-167. Dave's Mom writes: "I concocted this recipe by taking the best ingredients and suggestions from three differnt sugar cream pie recipes. I've had it for years and the whole family likes it."
Provided by Donna Roth
Categories Pies
Number Of Ingredients 7
Steps:
- 1. In a small bowl mix sugars, flour & salt. Gradually stir in heavy cream.
- 2. Pour into pie shell and sprinkle with grated nutmeg.
- 3. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees, bake for 20-25 minutes longer.
- 4. NOTE: Center of pie will be slightly runny when done.
OLD FASHIONED SUGAR CREAM PIE
This pie is absolutely delicious. It was given to me by a 92 year old woman who makes this pie once a week.Very rich but delish
Provided by Patricia Yates
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Thoroughly mix all ingredients except cinnamon. Pour into unbaked pie shell and sprinkle top heavily with cinnamon. Bake at 350 for 1 hour.
OLD FASHIONED SUGAR CREAM PIE RECIPE - (3.9/5)
Provided by janfolkmier
Number Of Ingredients 6
Steps:
- Sift flour, sugar and salt three times and to be sure they are mixed well. Add boiling water, stirring well to prevent lumps. Then add the small can of milk and vanilla. Pour into a 9 inch unbaked pie crust. Dot top with butter and sprinkle with nutmeg. Bake at 450° for 10 minutes, reducing heat to 350° for 20 minutes or until done. The secret is getting the flour and sugar mixture sifted and mixed well.
GERSCHUH'S RESTAURANT OLD FASHIONED SUGAR CREAM PIE
This recipe is from Gerschuh's Restaurant that was in Greenville for many years and was known for their pies. Enjoy!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat home oven to 350 degrees.
- Mix the sugar with the flour until completely blended. Add the salt and whipping cream.
- Blend the half-and-half with the yolks and stir into the sugar mixture, then add the vanilla.
- Just blend the mixture; do not beat it.
- Pour into an unbaked pie shell, distribute the cold, chopped butter evenly on top of the pie filling and sprinkle cinnamon on the top.
- Bake the pie until the filling is completely set when the pie is jiggled. Bake "until it bubbles through for 10 minutes." In a convection oven that takes and hour and 15 minutes. In the home oven start checking the pie after an hour.
- Gerschuh's.
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