Best Old Fashioned Savory Canned Potatoes Made Easy Recipes

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SAVORY SKILLET CANNED POTATOES RECIPE - (3.7/5)



Savory Skillet Canned Potatoes Recipe - (3.7/5) image

Provided by รก-7198

Number Of Ingredients 8

3 Tbsp. Butter
1/4 cup finely chopped onion or shallot
1 Tbsp. finely chopped, drained sun-dried tomatoes packed in oil
1 tsp. finely chopped fresh thyme leaves
1/4 tsp. salt
Pinch ground white pepper
2 cans (14-1/2 oz. ea.) whole new potatoes, drained and thinly sliced
Preparation

Steps:

  • 1.Melt butter in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes or until onion is tender. Stir in sun-dried tomatoes, thyme, salt and pepper. Stir in potatoes, tossing to coat. Cook over medium heat, stirring occasionally, 25 minutes or until potatoes are golden brown. Remember, potatoes are cooked!(Potatoes will begin to stick and break apart.)

FAST AND EASY CANNED POTATO HASHBROWNS



Fast and Easy Canned Potato Hashbrowns image

Yes... I'm that lazy! Some mornings - you want potatoes for breakfast - and you want them NOW!!! Not 20 minutes from now... not having to unfreeze or peel anything... you want them NOW! Don't judge me. We love canned potato hashbrowns - and they take about 3 minutes from start to finish.

Provided by Jennibear

Categories     Breakfast

Time 4m

Yield 2 , 2-3 serving(s)

Number Of Ingredients 4

1 (14 1/2 ounce) can potatoes, sliced
2 tablespoons butter
salt
pepper

Steps:

  • Heat butter in saute pan on medium to medium-high heat.
  • Drain potatoes and add to pan. Salt and pepper them to your liking. Cook until heated (about 3 minutes).
  • Canned potatoes are already cooked, so you really are just heating them up. They don't like to brown easily - but it can be done with some patience -- just cook them a little longer and add a little more butter. ;-).
  • Sometimes we add 2-3 beaten eggs on top and let it cook until set. The worlds easiest potato omelet! Or add in some onions and bacon -- yum!

Nutrition Facts : Calories 260.1, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 113.7, Carbohydrate 35.9, Fiber 4.5, Sugar 1.6, Protein 4.3

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