Best Old Fashioned Pumpkin Bread Recipes

Old-Fashioned Pumpkin Nut Loaf Bread image

Provided by Annacia

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

Steps:

PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

Old-Fashioned Pumpkin Bread image

Provided by Janette Suber

Time 1h10m

Number Of Ingredients 14

MIX BELOW INGREDIENTS TOGETHER WELL:
1 can(s) 100% pure pumpkin, 15 oz can (use whole can)
3 c sugar
3 eggs
1 c vegetable oil
MIX BELOW INGREDIENTS TOGETHER WELL:
3 c all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp ground clove
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp baking soda
1 c ground pecans add pecans in last after batter is mixed

Steps:

1. Preheat oven to 350 degrees. Using a mixer, combine all wet ingredients and sugar, mixing only until they are well incorporated.
2. Now combine the remaining dry ingredients (except pecans) in a separate bowl.
3. Then using a measuring cup or large spoon, slowly add in scoops of dry ingredients mixing well between each addition, do not over mix batter.
4. Once dry ingredients are mixed in well, add in pecans being sure to mix them in evenly.
5. Grease and flour 2 bread pans.
6. Fill pans halfway with batter.
7. Bake at 350 degrees for 45 - 60 minutes.
8. **Note: This recipe originally calls for it to be baked in 3 (1 lb) coffee cans. But since they no longer make the metal coffee cans you can use the bread pans. If you do happen to find the coffee cans, then by all means use them. It gives the bread a really nice design.**

Old-Fashioned Pumpkin Nut Loaf Bread image

Provided by @MakeItYours

Number Of Ingredients 13

Steps:

PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

Old-Fashioned Pumpkin Nut Loaf Bread image

Provided by Annacia * @Annacia

Number Of Ingredients 13

2 cup(s) all-purpose flour
2 teaspoon(s) pumpkin pie spice
2 teaspoon(s) baking powder
1 teaspoon(s) salt
1/2 teaspoon(s) baking soda
1 - (15 ounce) can pumpkin puree
1/2 cup(s) granulated sugar
1/2 cup(s) packed brown sugar
1/2 cup(s) fat-free evaporated milk
1 - large egg
1 - large egg white
1 tablespoon(s) vegetable oil
1/4 cup(s) chopped nuts

Steps:

PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl.
Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl.
Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.