Best Old Fashioned Plum Loaves Recipes
OLD-FASHIONED PLUM LOAVES
This moist quick bread has a sweet glaze. The secret ingredient that makes it so easy and convenient is baby food.
Provided by Taste of Home
Time 55m
Yield 2 mini loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first six ingredients. Stir in the egg, egg yolk, baby food and oil just until moistened. Fold in nuts. Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a saucepan, combine the sugar, buttermilk and butter; bring to a boil. Cook and stir for 3 minutes. Remove from the heat; stir in vanilla. Poke holes with a fork in top of loaves. Pour topping over loaves. Cool in pans for 10 minutes or until topping is absorbed. Remove from pans to wire racks to cool.
Nutrition Facts :
OLD-FASHIONED MINI PLUM LOAVES
Moist and golden, these loaves are a "plum" part of the holiday baskets our family makes up for country friends and neighbors. I discovered the recipe in a historical cookbook- it truly is full of old-fashioned goodness.
Provided by Taste of Home
Time 1h
Yield 4 mini loaves.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. Stir in eggs, baby food, oil and nuts just until moistened. Spoon into four greased 5-in. x 3-in. x 2-in. loaf pans. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. In a saucepan, combine topping ingredients; bring to a boil. Boil and stir for 3 minutes. Poke holes with a fork in top of loaves. Cool in pans for 10 minutes or until topping is absorbed. Remove to wire racks to cool.
Nutrition Facts :
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