Best Old Fashioned Peanut Butter Cup Smoothies Recipes
PEANUT BUTTER OLD FASHIONED
Steps:
- Measure the Peanut Butter Infused Rye, Salted Honey Syrup and bitters into a mixing glass, add ice and stir. Strain over fresh ice in a rocks glass.
- Combine the peanut butter with the rye and freeze overnight.
- Strain the mixture through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.
- Combine the honey and hot water in a container. Add the kosher salt and stir to combine.
PB BANANA OAT SMOOTHIE
This smoothie is smooth and creamy, the perfect consistency, just like a smoothie should be! You will taste hints of honey, vanilla, peanut butter, and banana. The smoothie is very filling and great for breakfast or on the go!
Provided by safinabakes1231
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Put banana, ice, oats, yogurt, skim milk, peanut butter, honey, and cinnamon, respectively, in a blender; blend until smooth.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 76.4 g, Cholesterol 8.6 mg, Fat 15.7 g, Fiber 7.8 g, Protein 20.4 g, SaturatedFat 4 g, Sodium 254.6 mg, Sugar 46 g
PEANUT BUTTER CUP SMOOTHIE
This is my son's favorite smoothie recipe. Ever so simple and so loaded with protein. Turns a simple snack into something more satisfying.
Provided by Marz7215
Categories Smoothies
Time 20m
Yield 2 smoothies, 2 serving(s)
Number Of Ingredients 5
Steps:
- Put everything in blender and blend until smooth. Serve immediately.
Nutrition Facts : Calories 211.7, Fat 14, SaturatedFat 5.3, Cholesterol 17.1, Sodium 134.2, Carbohydrate 16.3, Fiber 2.2, Sugar 5.1, Protein 8.7
OLD FASHIONED PEANUT BUTTER CUP SMOOTHIES
These are delicious. They were a hit with my family and co-workers. I'm sure you will enjoy them too.
Provided by Della Preston
Categories Candies
Number Of Ingredients 3
Steps:
- 1. Melt vanilla almond bark on stove or microwave
- 2. Melt butterscotch chips in with almond bark
- 3. Take off stove after melted and stir in whole jar of peanut butter
- 4. Pour into baking cups
- 5. Let chill for 45 minutes to an hour then enjoy
PEANUT BUTTER CUPS
The homemade version of this classic candy is considerably better than what you used to get in your trick-or-treat bucket.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 36
Number Of Ingredients 5
Steps:
- Combine sugar, peanut butter, and butter in an electric mixer fitted with the paddle attachment. Beat on medium-low speed until combined. Transfer mixture to a pastry bag fitted with a 1/2-inch plain tip, and set aside.
- Melt chocolate in a double boiler over simmering water. Keep melted chocolate over hot water near work area. Use a small spoon or small paintbrush to coat insides of the paper candy cups with the melted chocolate, making sure to cover the bottom and sides well. Transfer cups to a rimmed baking sheet or muffin tins (which will keep the cups from sliding around). Transfer to freezer until set, about 10 minutes.
- Remove cold chocolate cups from the freezer. Pipe peanut-butter filling into each cup until three-quarters full. Spoon melted chocolate into each cup to cover. Return to the freezer until set, 15 to 25 minutes.
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