Best Old Fashioned Irish Oatmeal Recipes

Old-Fashioned Irish Oatmeal image

Provided by Beth Renzetti

Time 3h10m

Number Of Ingredients 9

4 c whole milk
1 3/4 c steel-cut oats
1/2 c dried cherries
1/2 c real maple syrup, plus more for drizzling
1 tsp pure vanilla extract
1/2 tsp salt
1/4 tsp ground allspice
1/2 c blueberries, optional
1/3 c chopped pecans, optional

Steps:

1. Coat 4-quart slow cooker with cooking spray. Combine soymilk, oats, dried cherries, 1/2 cup maple syrup, salt, allspice, and 4 cups water in slow cooker. Cook on high 2 to 4 hours.
2. Turn off slow cooker, and stir in vanilla extract. Add water as necessary to achieve desired thickness. Serve garnished with blueberries and pecans, if desired.

Old-Fashioned Irish Oatmeal Cake Recipe - (4.3/5) image

Provided by á-25138

Number Of Ingredients 19

ICING:
1 cup old-fashioned oatmeal
1 1/4 cup boiling water
1 stick unsalted butter, softened to room temperature
1 cup brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
6 tablespoons unsalted butter, softened to room temperature
2/3 cup brown sugar
3/4 cup chopped walnuts
1 cup flaked coconut
1 teaspoon vanilla
2 tablespoons cream, optional

Steps:

Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan. In a small, bowl, combine the oatmeal with the boiling water and let it sit for 20 minutes. In a medium bowl, cream the butter, brown sugar, and white sugar. In a small bowl, whisk the eggs and vanilla together. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, and salt together until well blended. Add the egg mixture to the oatmeal mixture and stir until combined. Then add the sugar/butter mixture to the egg/oatmeal mixture and stir until combined. Add the egg/oatmeal mixture to the flour mixture and stir until combined. Pour into baking pan and bake about 30 to 35 minutes until golden brown and a toothpick comes out clean. While cake is baking make the icing. In a medium bowl, cream the butter and brown sugar. Add the walnuts, coconut, and vanilla. If you need to thin the icing a bit, add the cream 1 tablespoon at a time. Immediately after you remove the cake from the oven, adjust your oven to "broil". Spread the icing on the hot cake and pop it under the broiler until it's a bit brown and the coconut is toasted. If possible, serve warm.