Best Old Fashioned Fresh Apple Cake Recipes

THE BEST OLD FASHIONED FRESH APPLE CAKE

The Best Old Fashioned Fresh Apple Cake image

The Best Old Fashioned Fresh Apple Cake recipe is so easy, moist, full of fresh apples, nuts, raisins, cinnamon and is the best recipe ever!

Provided by Karin and Ken

Categories Dessert

Number Of Ingredients 14

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon, ground
1/4 teaspoon nutmeg, ground
1 cup butter, room temperature (2 sticks)
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
3 apples, peeled, cored and diced (about 3 cups)
2/3 cup pecans or walnuts, chopped
1/4 cup raisins
ice cream, any flavor (optional, for serving)
caramel sauce, homemade or store bought (optional, for serving)

Steps:

Preheat your oven to 350 degrees.
Prepare a springform pan with butter or cooking spray and place on a rimmed baking sheet. Set aside.
In a medium sized mixing bowl combine flour, cinnamon, baking soda, salt and nutmeg. Set aside.
In another bowl, place your butter and sugar.
In another bowl, using a handheld mixer, on medium speed, beat butter and sugar together until smooth, about 5 minutes.
Add eggs and vanilla.
Scrape sides of bowl with a spatula.
Add in flour mixture and blend on low speed until combined.
Fold in apples, raisins and nuts. Pour batter into your prepared pan.
Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean.
Allow cake to cool completely.
Use a knife to loosen cake from the outside of your springform pan.
Serve cake warmed and sliced with a scoop of ice cream and some caramel sauce. !
This cake can easily be reheated at 325 degrees for 7-9 minutes or in your microwave. Enjoy

OLD-FASHIONED APPLE WALNUT CAKE

Old-Fashioned Apple Walnut Cake image

The aroma and flavor of this old-fashioned tube cake will remind you of cakes your grandma made! The apple-walnut combination makes it perfect for fall...and it can be served for breakfast, brunch or dessert.

Provided by Taste of Home

Categories Desserts

Time 1h40m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 cups sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground mace
3 cups chopped peeled tart apples
2 cups chopped walnuts

Steps:

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking powder, cinnamon, salt and mace; gradually add to creamed mixture. Stir in apples and nuts. (Batter will be very stiff.) , Spoon into a greased and floured 10-in. tube pan bake at 325° for 1 hour and 25 minutes or until cake tests done. Cool 10 minutes in pan before removing to a wire rack to cool completely.

Nutrition Facts : Calories 405 calories, Fat 21g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 240mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.

OLD FASHIONED FRESH APPLE CAKE

Old Fashioned Fresh Apple Cake image

Make and share this Old Fashioned Fresh Apple Cake recipe from Food.com.

Provided by ddav0962

Categories Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

Ingredients

3 cups apples, granny smith, peeled, cored and grated
1 1/2 cups sugar
1/2 cup brown sugar
1 1/2 cups vegetable oil
3 eggs, beaten
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 1/2 cups flour
3 3/4 teaspoons baking powder
1 1/2 teaspoons salt
glaze
1 1/2 cups confectioners sugar, sifted
2 teaspoons vanilla extract
3 tablespoons water

Steps:

Preheat oven to 350 degrees. Combine grated apples, sugars and vegetable oil in a large bowl. Add the eggs, vanilla and cinnamon. Gradually add the flour mixed with the baking powder and salt, mixing well to combine. Pour into a greased bundt pan and bake 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool in the pan for 10 minutes, then invert onto a cooling rack.
Combine the glaze ingredients in a small bowl and drizzle over the top of the cake before serving.