Best Old Fashioned Coconut Washboard Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT WASHBOARDS



Coconut Washboards image

This simple yet satisfying coconut cookie recipe has been around for generations. Pressing a fork into the top gives the look of an old-fashioned washboard. -Tommie Sue Shaw, McAlester, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup shortening
2 cups packed brown sugar
2 eggs
1/4 cup water
1 teaspoon vanilla extract
4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sweetened shredded coconut

Steps:

  • In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in eggs. Gradually add water and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and mix well. Fold in coconut. Cover and refrigerate for 2-4 hours. , Shape into 1-in. balls. Place 2 in. apart on greased baking, sheets; flatten with fingers into 2-1/2-in. x 1-in. rectangles. Press lengthwise with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned. Cool 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 107 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

WASHBOARD COOKIES



Washboard Cookies image

These cookies were the treat we would enjoy when we traveled on family shopping trips to Ft. Worth many years ago. My sister, Carrie, always made them and put them in a foil-covered shoe box. By the time we got to Ft. Worth, they were all gone! Now my daughter makes these cookies for me, and at the age of 90, I still think they are the greatest treat.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup packed dark brown sugar
1 large egg
1 tablespoon water
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking soda
Sugar

Steps:

  • Preheat oven to 325°. In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg, water and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. , Shape into 1-in. balls. Place on greased baking sheets; flatten with a fork that has been dipped in water. Sprinkle with sugar. , Bake 15-20 minutes or until edges begin to brown. Cool on wire racks.

Nutrition Facts : Calories 120 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 81mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

GRANDMA MABEL'S COCONUT WASHBOARD COOKIES



Grandma Mabel's Coconut Washboard Cookies image

An old recipe that has been modernized. Recipe is from when I was a little girl working in the kitchen beside my wonderful, loving grandmother Mabel Kennedy Sullivan. She said this was a favorite cookie of her beloved husband Frank B. Sullivan (who was a deep sea diver). Grandma showed me a real washboard and explained that is...

Provided by Colleen Sowa

Categories     Cookies

Time 4h35m

Number Of Ingredients 11

4-1/2 to 5 c all purpose flour (may use a bit more or less depending on humidity)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 c butter
1/2 c shortening, butter flavor
2 c brown sugar, firmly packed
3 large eggs
1 tsp vanilla
1/3 c coconut milk, unsweetened
1 c sweetened flaked coconut

Steps:

  • 1. Mix together well the first 4 ingredients in a large bowl. Set aside.
  • 2. In a very large bowl: Use an electric mixer on medium high speed to cream together the next 3 ingredients. Add the eggs and mix well.
  • 3. Add the vanilla to the coconut milk. Stir in alternating the flour mixture and the coconut milk mixture. Stir in the coconut.
  • 4. Make "logs" of dough in desired shape (round or rectangle). Wrap in wax paper and put in refrigerator for 3 hours.
  • 5. preheat oven to 375 degrees
  • 6. Using a sharp knife, slice the dough logs across to form 1/4 to 1/2 inch thick cookies. Place each cookie on parchment lined baking sheet about 2 inches apart. Use the tines of a fork that has been dipped in flour to make "lines" in the cookie. When tray is full, bake for 8-10 minutes or until lightly browned. Cool completely on wire racks before storing in an airtight container.
  • 7. *** Another method of forming the cookies is pinching off about a Tablespoon of dough, form it into a little log, flatten the log with tines of a fork. **** Another method is to not refrigerate the dough, and use a cookie press. The disk has a long slit that is flat on one side and bumpy on the other side of the slit... the bumpy side points up. *********** depending on the coconut milk you use... you may want to use a bit less or add a bit more flour.

Related Topics