Best Old Fashioned Chicken Noodle Casserole Recipes

OLD FASHIONED CHICKEN CASSEROLE

Old Fashioned Chicken Casserole image

Make and share this Old Fashioned Chicken Casserole recipe from Food.com.

Provided by MarieRynr

Categories Chicken

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup flour
salt and pepper
6 tablespoons butter
1 (4 lb) chicken, cut up or 1 (4 lb) chicken breasts
6 carrots, peeled and chopped
8 medium potatoes, peeled and chopped
2 onions, peeled and chopped
2 cups chicken broth
1 sprig thyme
6 tablespoons flour
3 cups milk
freshly grated nutmeg
parsley, to garnish

Steps:

Mix flour, salt and pepper in a bag, add the chicken and shake to coat well.
Brown a few pieces at a time in the butter in a skillet.
Remove to a 3 QT baking dish, reserving the drippings.
Add the carrots, potatoes and onions to the baking dish.
Pour the chicken broth over and add the thyme.
Bake, covered at 350*F for 45 minutes.
Stir 6 TBs flour into the reserved drippings, adding additional butter if necessary.
Cook for 6 to 8 minutes or until medium brown, stirring constantly.
Stir in the milk.
Cook until thickened, stirring constantly.
Season to taste with salt, pepper and nutmeg.
Pour the gravy over the chicken and vegetables and bake uncovered for 25 to 30 minutes longer.
Garnish with parsley and serve.

CHICKEN & EGG NOODLE CASSEROLE

Chicken & Egg Noodle Casserole image

A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. -Lin Krankel, Oxford, Michigan

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 cups uncooked egg noodles (about 12 ounces)
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups cubed cooked chicken breasts
1 cup crushed Ritz crackers (about 20 crackers)
1/4 cup butter, melted

Steps:

Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.

Nutrition Facts : Calories 446 calories, Fat 22g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 820mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.