Best Old Fashioned Butter Valentine Cookies Dipped In Chocolate Recipes

VALENTINE'S DAY COOKIES

Valentine's Day Cookies image

This cookie recipe is my own personal recipe I would just love to share with the world. What makes them so special is that the eggs are replaced with milk. Without the eggs it give the outside a cookie like shell but with a moist cakey inside.

Provided by silvercook97

Categories Desserts Cookies

Time 1h

Yield 18

Number Of Ingredients 11

Ingredients

1 ¼ cups all-purpose flour
¼ cup white sugar
½ teaspoon baking soda
2 pinches salt
½ cup honey
⅓ cup milk
¼ cup butter, softened
¼ teaspoon vanilla extract
½ cup semisweet chocolate chips
½ cup vanilla chips
½ cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk together the flour, white sugar, baking soda, and salt in a bowl.
Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
Stir the flour mixture into the honey mixture until just combined.
Fold in the chocolate and vanilla chips.
Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
Bake in the preheated oven until golden brown, 15 to 18 minutes.
Allow cookies to cool; dust with confectioners' sugar.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 28 g, Cholesterol 7.1 mg, Fat 6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 70.2 mg, Sugar 16.7 g

CHOCOLATE-TIPPED BUTTER COOKIES

Chocolate-Tipped Butter Cookies image

These wonderfully moist morsels are too tempting to resist. They melt right in your mouth. Rather than sprinkling the chocolate tips with nuts, you can roll them in red and green jimmies or leave them plain. -Charolette Westfall, Houston, Texas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
CHOCOLATE COATING:
1 cup semisweet chocolate chips
1 tablespoon shortening
1/2 cup finely chopped pecans

Steps:

In a bowl, cream butter and sugar. Add vanilla; mix well. Gradually add flour; mix well. cover and chill for 1 hour. Shape tablespoonfuls of dough into 2-1/2-in. x 1/2-in. sticks. Place 2 in. apart on ungreased baking sheets. Flatten about three-fourths of each stick lengthwise with a fork. Bake at 350° until set, 14-16 minutes. Cool on baking sheets. Melt chocolate chips and shortening until smooth; dip the round end of each cookie. Sprinkle with nuts. Place on waxed paper until firm.

Nutrition Facts : Calories 97 calories, Fat 7g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 35mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.