Best Old Fashioned Bran Muffins Recipes

Old Fashioned Bran Muffins image

Provided by Garrison Wayne

Categories Muffins

Time 45m

Number Of Ingredients 13

Steps:

1. Preheat the oven to 350 degrees Reduce to 325 degrees, if using a convection oven. Using (2) 12 regular sized (3.5 oz) muffin tins, place (22) paper and/or foil baking cups/liners in all but two holes. Pour water 1/2 way up in the remaining holes.
2. In a large mixing bowl, measure all of the following: bran, buttermilk, applesauce, molasses, oil, sugar, salt. Mix well and let sit for 10 min.
3. While the bran is soaking, beat the two eggs and set aside. Measure the raisins and set aside. Measure the flour and mix well with the baking soda and baking powder and set aside.
4. After the bran has had time to soak, add eggs, raisins, flour, and vanilla. Do not overbeat.
5. Portion a scant 1/3 cup batter in each of the 22 muffin cups. The batter will come about 2/3 - 3/4 of the way up.
6. Place in oven and bake for about 22 minutes. The tops will spring back when touched. Check at 19 -20 minutes, as ovens vary.
7. Remove from oven and place on a rack to cool for 5-7 minutes. Remove from pan and continue to cool on th rack. Serve warm or at room temperature.

Old-Fashioned Bran Muffins image

Provided by Dorene Nagy

Time 45m

Number Of Ingredients 8

1 c kellogg's all-bran
3/4 c milk
1 large egg
1/4 c shortening (crisco)
1 c sifted flour
2 1/2 tsp baking powder
1/2 tsp salt
1/4 c sugar ( i like to put 3/4 cup of sugar)

Steps:

1. In mixing bowl combine All-Bran and milk; let stand until most of milk is absorbed. Add egg and shortening. beat well. Sift together flour, baking powder, salt and sugar. Add to first mixture, stirring only until combined. Fill greased muffin pans two thirds full. Bake at 400 degrees about 30 minutes. Makes 9 muffins 2 1/2 in diameter.