Best Old Fashioned Baked Mac Cheese Recipes
OLD FASHIONED BAKED MAC 'N CHEESE
Most requested recipe for me to bring to a potluck or family reunion. I received it from my husband's aunt in the 1960s and has since been my favorite dish. The recipe may be halved for a 9 x 9 inch baking dish.
Provided by Seasoned Cook
Categories Cheese
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni noodles in salted water until just before being tender. (Noodles will continue to bake in dish.).
- While noodles are cooking, beat eggs in a large bowl.
- Add milk to eggs and stir in all other ingredients except the 8 ounces of cheese.
- Combine drained noodles with egg mixture.
- Pour into buttered 9 x 13 inch baking dish.
- Begin baking at 450 degrees for 15 minutes. Then reduce heat to 375 degrees and bake 15 more minutes until becomes bubbly and slight brown at edges. Sprinkle 8 ounces of cheese on top and bake for last 5 minutes. Do not over bake. Remove from oven and let sit for 5 minutes.
OLD-FASHIONED BAKED MAC & CHEESE
My mother made this on cold, wintery nights and when I had friends over, at my request. :)
Provided by Nancy Gregory @NurseNut
Categories Pasta
Number Of Ingredients 8
Steps:
- Spray bottom of 9x13 pan with non-stick cooking spray. Cook macaroni per directions on box, drain.
- Cover bottom of pan with 1/3 of the cooked macaroni. Then cover with 1/3 of the cheese, followed by 1/3 of the butter cut into pats. Sprinkle with salt and cayenne pepper and repeat. Top with layer of cheese.
- Mix the eggs and milk together until mixed well. Pour over the layered macaroni and cheese.
- Sprinkle top with crushed chips or bread crumbs. Bake at 350* for 25-30 minutes, or until golden brown.
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