Best Old Fashion Tea Cakes Recipes
GRANNY'S OLD - FASHION TEA CAKES
HERE IS A TASTE OF CHILDHOOD! These will take you back to those warm summer days in Grandma's kitchen!
Provided by Darla Hill
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cream butter; add sugar and well beaten egg. Add salt and flavoring. Sift flour and baking powder. Add slowly to mixture, alternating with milk until mixed. Roll 1/8 inch thick and cut with biscuit cutter. Bake at 350 degrees for 10 to 15 minutes.
LOW CALORIE OLD FASHION TEA CAKES
These tea cakes are make with xylitol sugar substitute and butter to cut down on calories but not on taste. Very, very good.
Provided by The Real Cake Baker
Categories Dessert
Time 40m
Yield 16 cookies, 15-16 serving(s)
Number Of Ingredients 8
Steps:
- Beat butter until soft. Gradually add the xylitol and beat well.
- Add the eggs and baking soda and flavoring.
- Gradually add flour and cream alternating. Beat until smooth.
- Refrigerate over night.
- Cut into 3 1/2 inch circles. Place on cookie sheet. Roll dough into 1/4 inch. Bake for 11-15 minutes or until lightly colored or darker your preference.
Nutrition Facts : Calories 172.6, Fat 9.8, SaturatedFat 5.9, Cholesterol 45.7, Sodium 85.6, Carbohydrate 17.7, Fiber 0.6, Sugar 0.1, Protein 3.2
OLD FASHION TEA CAKES
This cookie recipe was handed down to me by my mother and they are the bomb! Never have shared this recipe, but i enjoy this site so much and so I wanted to share such a great and yummy recipe!
Provided by Brenda Jucknies
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Beat together Crisco, sugar, egg, and 1/4 tsp. salt. Add 2 cups flour, cream of tartar, soda and capful of vanilla. Roll dough out on a floured surface with rolling pin that has been floured and not to thick as they rise big and use your favorite cookie cutter. Bake at 350 until a light golden brown. Icing: After cookies cool, ice with a mixture that as been mixed real well of powdered sugar and enough milk to make it spreadable on cookie, but not to thick. And ice and let set till icing has hardened and not sticky.
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