Best Old Cuban Recipes

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THE OLD CUBAN



The Old Cuban image

Provided by Pete Wells

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7

6 mint leaves, plus the tip of a mint sprig for garnish
3/4 ounce (1 1/2 tablespoons) lime juice
1 ounce (2 tablespoons) simple syrup, see note
1 1/2 ounces (3 tablespoons) amber rum
1 or 2 dashes Angostura bitters
2 ounces Champagne
1 lime slice

Steps:

  • Gently bruise the mint with lime juice in a shaker using a muddler or wooden spoon. Add syrup, rum, bitters and a big handful of ice, and shake until well chilled. Strain into a coupe or cocktail glass and add Champagne.
  • With a knife, slit the lime slice halfway through and pierce it with the mint sprig. Perch it on the rim of the glass.

Nutrition Facts : @context http, Calories 231, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 22 grams

OLD CUBAN



Old Cuban image

My husband learned how to make this classic Old Cuban with bitters after visiting his father in Florida. We love it.

Provided by tcasa

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

¾ fluid ounce lime juice
9 fresh mint leaves, divided
2 fluid ounces dark spiced rum
1 ½ fluid ounces simple syrup
2 dashes bitters, or more to taste
ice cubes
1 slice lime
2 fluid ounces Champagne, or more to taste

Steps:

  • Gently muddle lime juice with 8 mint leaves in a shaker using a wooden spoon or cocktail muddler.
  • Add rum, simple syrup, bitters, and a handful of ice. Shake until the outside of the shaker has frosted. Strain into a cocktail glass and top with Champagne. Garnish with a slice of lime and the remaining mint leaf.

Nutrition Facts : Calories 303.2 calories, Carbohydrate 34.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 13 mg, Sugar 1 g

OLD CUBAN



Old Cuban image

Provided by Food Network Kitchen

Time 15m

Yield 1 drink

Number Of Ingredients 7

1 handful fresh mint leaves (about 1 large sprig) plus more for garnish
1 1/2 ounces aged rum
1/2 ounce freshly-squeezed lime juice (1 lime)
1 to 1 1/2 teaspoons superfine sugar or 1/2 ounce Simple Syrup, recipe follows
2 dashes bitters, (recommended: Angostura)
Ice cubes
1 1/2 to 2 ounces dry Champagne, Prosecco or other sparkling wine

Steps:

  • Muddle the mint leaves with the rum, lime juice, Simple Syrup, and bitters in a cocktail shaker. Add ice, cover, and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, the drink is ready when the shaker mists up.) Pour the muddled liquid into a chilled champagne flute, holding back the ice, but letting some of the mint leaves fall into the glass. Add enough Champagne to almost fill the glass to the top. Garnish with a sprig of mint. Drink.;
  • 1 cup sugar
  • 1 cup water
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
  • Yield: about 1 1/2 cups

ROPA VIEJA (AKA OLD CLOTHES/CUBAN SHREDDED BEEF)



Ropa Vieja (aka Old Clothes/Cuban Shredded Beef) image

This was one of my Mom's best dishes! I really love making this for my husband and my son. It's something that is one of my comfort foods. This is a very easy and delicious recipe. Serve it over white rice and an avocado salad! Very Cuban and so good!

Provided by R C

Categories     Beef

Time 1h30m

Number Of Ingredients 11

2 1/2 lb beef flank steak
2 Tbsp olive oil, extra virgin
1 medium green bell pepper, seeded and diced
1 medium onion, chopped
2 clove cloves garlic, chopped
1 can(s) tomato sauce (8 oz. can)
1 can(s) diced tomatoes (in juice) 16 oz.
1 bay leaf
1/2 c dry red wine
1/2 c low sodium beef stock
salt and pepper to taste

Steps:

  • 1. Heat oil in a deep pan over medium to high heat. Season the skirt steak with salt and pepper, place in the pan, browning on both sides. Turn heat down to medium and add peppers and onions. Cook stirring occasionally for about 3 minutes, then add garlic and cook 2 minutes more.
  • 2. Pour in the red wine and cook for about 30 seconds before adding the tomato sauce, tomatoes, bay leaf and stock.
  • 3. Cover the mixture, reduce to simmer, and cook for 1 hour. Meanwhile, prepare white rice to serve alongside the meat to soak up the sauce.
  • 4. After 1 hour, the meat should be thoroughly cooked and should shred easily. Remove from pan, let cool a bit and shred with clean hands or two forks. Return meat to pan, and simmer to heat through, then serve with the white rice and ENJOY!

ROPA VIEJA (AKA OLD CLOTHES/CUBAN SHREDDED BEEF)



Ropa Vieja (aka Old Clothes/Cuban Shredded Beef) image

This was one of my Mom's best dishes! I really love making this for my husband and my son. It's something that is one of my comfort foods. This is a very easy and delicious recipe. Serve it over white rice and an avocado salad! Very Cuban and so good!

Provided by R C @rosycalvin

Categories     Beef

Number Of Ingredients 11

2 1/2 pound(s) beef flank steak
2 tablespoon(s) olive oil, extra virgin
1 medium green bell pepper, seeded and diced
1 medium onion, chopped
2 clove(s) cloves garlic, chopped
1 can(s) tomato sauce (8 oz. can)
1 can(s) diced tomatoes (in juice) 16 oz.
1 - bay leaf
1/2 cup(s) dry red wine
1/2 cup(s) low sodium beef stock
- salt and pepper to taste

Steps:

  • Heat oil in a deep pan over medium to high heat. Season the skirt steak with salt and pepper, place in the pan, browning on both sides. Turn heat down to medium and add peppers and onions. Cook stirring occasionally for about 3 minutes, then add garlic and cook 2 minutes more.
  • Pour in the red wine and cook for about 30 seconds before adding the tomato sauce, tomatoes, bay leaf and stock.
  • Cover the mixture, reduce to simmer, and cook for 1 hour. Meanwhile, prepare white rice to serve alongside the meat to soak up the sauce.
  • After 1 hour, the meat should be thoroughly cooked and should shred easily. Remove from pan, let cool a bit and shred with clean hands or two forks. Return meat to pan, and simmer to heat through, then serve with the white rice and ENJOY!

OLD CUBAN



Old Cuban image

Audrey Saunders created this French 75 and mojito hybrid at New York's Pegu Club. Learn how to make the Old Cuban cocktail with rum and sparkling wine.

Provided by Adrienne Stillman

Time 2m

Yield Makes 1 cocktail

Number Of Ingredients 7

1 oz. (30 ml) aged rum
½ oz. (15 ml) fresh lime juice
½ oz. (1:1) simple syrup
2 dashes Angostura bitters
8-10 mint leaves
1-2 oz. (30-60 ml) brut-style Champagne or dry sparkling wine
Mint leaf, to garnish

Steps:

  • Combine rum, lime juice, simple syrup, bitters, and mint leaves in a cocktail shaker filled with ice. Shake vigorously for 15-20 seconds, or until the shaker is frosted on the outside. Double strain into a coupe and top with sparkling wine. Garnish with a mint leaf.

THE OLD CUBAN



The Old Cuban image

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1 1/2 ounces Cruzan single barrel estate rum
3/4 ounce fresh lime juice
1 pint simple syrup
6 fresh mint leaves
2 dashes Angostura bitters
2 ounces Champagne

Steps:

  • Muddle mint with lime juice and simple syrup in a mixing glass. Add rum and bitters and shake over ice. Strain into a cocktail glass or coupe and top with Champagne.

THE OLD CUBAN



THE OLD CUBAN image

Categories     Mint

Yield 1 people

Number Of Ingredients 6

6 mint leaves
1 ounce simple syrup (or less, to taste)
3/4 ounce fresh-squeezed lime juice
1 1/2 ounces Bacardi 8 (or substitute another medium-bodied gold rum)
2 dashes Angostura bitters
2 ounces chilled sparkling wine such as Prosecco

Steps:

  • In a cocktail shaker, place: mint leaves, simple syrup, and fresh-squeezed lime juice. Gently bruise the mint leaves with a wooden muddler or the end of a wooden spoon. Add:1 1/2 ounces Bacardi 8 (or substitute another medium-bodied gold rum) 2 dashes Angostura bitters. Fill shaker with ice, and shake well for 10 seconds. Strain into a chilled cocktail glass (you may wish to use a tea strainer to remove the tiny flecks of mint). Top with 2 ounces chilled sparkling wine; garnish with mint leaf.

OLD CUBAN



OLD CUBAN image

Categories     Mint

Yield 1

Number Of Ingredients 7

1 handful fresh mint leaves plus more for garnish.
1 1/2 ounces aged rum.
1/2 ounce freshly squeezed lime juice (1 lime)
1/2 ounce simple syrup
2 dashes bitters
ice cubes
1 1/2 to 2 ounces dry sparkling wine

Steps:

  • Muddle the mint leaves with the rum, lime juice, simple syrup, and bitters in a cocktail shaker. Add ice, cover, and shake vigorously for about 30 seconds. Pour into a chilled flute and fill nearly to the top with sparkling wine. Garnish with sprig of mint.

THE OLD CUBAN



The Old Cuban image

Make and share this The Old Cuban recipe from Food.com.

Provided by AmandaInOz

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

3/4 ounce lime juice
1 ounce simple syrup
6 mint leaves
1 1/2 ounces aged rum
2 dashes Angostura bitters
2 ounces champagne

Steps:

  • Muddle lime juice, simple syrup, and mint.
  • Add rum and bitters and shake with ice.
  • Strain into a cocktail glass and fill with champagne.
  • Garnish with a sugar-dried vanilla bean and mint.

Nutrition Facts : Calories 150.7, Sodium 3.9, Carbohydrate 3.4, Fiber 0.1, Sugar 0.9, Protein 0.1

OLD CUBAN COCKTAIL RECIPE



Old Cuban Cocktail Recipe image

A delicious cocktail recipe for the Old Cuban cocktail with Lime Juice, Mint Leaves, White Rum, Dark Rum, Sugar Syrup, Champagne and Angostura Bitter. See the ingredients, how to make it, view instrucitonal videos, and even email or text it to you phone.

Provided by @MakeItYours

Number Of Ingredients 7

22.5 ml Lime Juice
8 Mint Leaves
22.5 ml White Rum
22.5 ml Dark Rum
15 ml Sugar Syrup
22.5 ml Champagne
Dash Angostura Bitter

Steps:

  • Muddle the mint leaves and light rum in a mixing tin.
  • Add the dark rum, sugar syrup, lime juice and a dash of Angostura Bitter.
  • Shake well with lots of ice and strain into a lowball glass.
  • Top up with the champagne and gently stir the mixture.
  • Taste and if necessary add a touch more sugar syrup or lime juice.

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