Best Old Bay Seasoning Recipes

OLD BAY SEASONING(COPYCAT)

Steps:

• Combine all ingredients in an airtight jar, mix thoroughly.
• Keep sealed until ready to use.
• To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!

HOMEMADE OLD BAY SEASONING RECIPE

Steps:

• Combine thoroughly and store in sealed container

JAN'S OLD BAY SEASONING SUBSTITUTE

Steps:

• Whisk celery salt, paprika, black pepper, cayenne pepper, mustard, nutmeg, cinnamon, cardamom, allspice, cloves, and ginger together in a bowl. Store in an airtight container.

HOMEMADE OLD BAY SEASONING MIX

Steps:

• 1. Mix all ingredients together and use in place of 'Old Bay Seasoning' in any recipe!
• 2. Store leftover spice blend in an airtight container.

MARYLAND CRAB CAKES - PAN FRIED WITH OLD BAY SEASONING

Steps:

• Gently mix crabmeat, scallions, herb, old bay, bread crumbs, and mayonnaise in medium bowl, being carebul not to break up crab lumps. Season with salt and white pepper to taste. Carefully fold in egg with rubber spatula until mixture just clings together. Divide crab mixture into four portions and shape each into a fat, round cake, about 3 inches across and 1.5 inches high. Arrange on baking sheet lined with waxed paper. Cover with plastic wrap and chill at least 30 minutes (Can refrigerate up to 24 hours) Put flour on plate or in pie tin. Lightly dredge crab cakes. Heat oil in large, preferably nonstick skillet over medium-high heat until hot but not smoking. Gently lay chilled crab cakes in skillet. Pan-fry until outsides are cresp an dbrowned, 4 to 5 minutes per side. Serve hot, with or without related sauces. For sauce, mix all of the ingredients in a small bowl. Cover and refrigerate until the flavors blend, about 30 minutes. The cause can be refrigerated for several days.

CHEDDAR BISCUITS WITH OLD BAY® SEASONING

Steps:

• Heat oven to 425 degrees F. In small bowl, stir together Topping ingredients; set aside.
• In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
• Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

CHEDDAR BISCUITS WITH OLD BAY® SEASONING

Steps:

• Heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside.
• In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
• Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

OLD BAY SEASONING

Steps:

• Place ingredients in a spice grinder or small food processor-grind well.
• Store in a small glass.

HOMEMADE ESSENTIALS: OLD BAY SEASONING MIX

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients (mise en place).
• 3. Grind the top three spices, and then combine them with the others.
• 4. Store in a glass jar in a cool dry place.
• 5. PLATE/PRESENT
• 6. Use in any recipe that calls for Old Bay seasoning. Enjoy.
• 7. Keep the faith, and keep cooking.

OLD BAY SEASONING SUBSTITUTE

Steps:

• Mix spices well (use a pestle and mortar or your coffee dried herb & spice grinder).
• Of course, as always, the measurements are not written in stone; you will probably want to change the amounts of each ingredient to suit your tastes.

HOMEMADE OLD BAY SEASONING

Steps:

• Combine all ingredients and store in an airtight container. This seasoning blend will keep indefinitely.

DELMARVA SEASONING (OLD BAY SUBSTITUTE)

Steps:

• Combine all ingredients, stirring well to mix.
• Stored in a tightly-sealed container in a cool, dark place, seasonings will keep indefinitely.
• (Note: To give you a hint of how far this will go -- My favorite crab cake recipe is #81656 by pgserver6. To serve 10 people, this calls for 2 teaspoons of seasoning.).

OLD BAY SEASONING (COPYCAT)

Steps:

• COMBINE all ingredients well.
• STORE airtight in a cool, dry place.
• USE in place of Old Bay Seasoning and enjoy.

OLD BAY SEASONING CLONE #3 COPYCAT

Steps:

• Combine the ingredients together in a spice grinder or food processor and grind until combined and powdery. Store in an airtight container/spice jar.

OLD BAY SEASONING #2

Steps:

• Combine well and store in an airtight continer.

CREOLE SEASONING (OLD BAY)

Steps:

• 1. Blend ingredients in a blender or spice grinder to a medium grind consistency. Combine all ingredients in an airtight container and shake well. Store in a cool, dry place.
• 2. I save the empty large spice containers and reuse them for my spice blends.
• 3. I've reduced the amount of salt and I use celery powder instead of celery seed. I also use cayenne pepper instead of red pepper flakes. If you are watching your salt intake, just omit the salt all together and or use a salt substitute.

HOMEMADE/SUBSTITUTE OLD BAY SEASONING RECIPE - (4.7/5)

Steps:

• Combine and store in an air-tight container.

OLD BAY SEASONING

Steps:

• Combine all the ingredients.
• Store in an airtight container in a cool place.

OLD BAY SEASONING

Steps:

• Preparation: Combine all ingredients and mix thoroughly. Store in an airtight container and store in a cool place. Use with seafood or chicken. If you want to make this with fresh spices you grind yourself, use this recipe for Whole Spice Old Bay Seasoning Mix. And, as always, adjust the spices to your own taste. You can sometimes find ground bay in your supermarket, but you may have to grind it yourself. Be sure to use dried bay leaves, not fresh, and grind to a powder.