Best Old Bay Bloody Marys Recipes

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CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

OLD BAY BLOODY MARY'S



Old Bay Bloody Mary's image

Make and share this Old Bay Bloody Mary's recipe from Food.com.

Provided by KathyP53

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 quart chilled V8 vegetable juice
1/4 cup freshly squeezed lime juice
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
2 teaspoons prepared horseradish
1 teaspoon Old Bay Seasoning
1 teaspoon fresh ground black pepper
1/2 teaspoon celery salt
1/2 cup chilled vodka (peppered vodka is especially good!)
fresh lime juice, for glass rims
additional Old Bay Seasoning

Steps:

  • Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
  • Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
  • Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.

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