Best Oklahoma Style Brisket Sandwiches Recipes

OKLAHOMA STYLE BRISKET SANDWICHES image

Provided by Eddie Jordan

Time 4h10m

Number Of Ingredients 9

2 1/2 lb beef brisket, trimed of fat
1 large onion sliced
2 bay leaves
1 c ketchup
2 Tbsp worcestershire sauce
4 tsp brown sugar, lightly packed
2 tsp instant coffee granules
1/2 tsp kosher salt
6 to 8 rolls or buns

Steps:

1. Place brisket in dutch oven or slow cooker.
2. Add onions, bay leaves, and water to cover about 6 cup's.
3. Bring to boiling.
4. Reduce heat and simmer, covered for 3 1/2 hours or until tender.
5. Drain and save cooking liquid for soup stock
6. Place brisket and onions in a 2 quart rectanular baking dish.
7. FOR SAUCE: Stir together ketchup, worcestershire sauce,brown sugar, coffee granules, and 2 Tbsp. water
8. Spoon over brisket.
9. Bake uncovered in a 350 degree oven for 15 minutes.
10. Remove from oven let sit for 15 minutes
11. Thinly slice across the grain.
12. Serve on buns or rolls.
13. Put remaining sauce in a gravy boat for people to help themselves.

Oklahoma Style Brisket Sandwiches image

Provided by @MakeItYours

Categories Beef

Number Of Ingredients 8

1/4 pound(s) beef brisket, trimmed of fat
1 large onion, sliced
2 - bay leaves
1 cup(s) ketchup
2 tablespoon(s) worcestershire sauce
4 teaspoon(s) brown sugar
2 teaspoon(s) instant coffee granules
6-8 - rolls or buns

Steps:

Place brisket in a dutch oven.
Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups).
Bring to boiling.
Reduce heat and simmer, covered, for 3 1/2 hours or until tender.
Drain, discarding cooking liquid.
Place brisket and onion in a 2 quart rectangular baking dish.
For suace, stir together catsup, worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water.
Spoon over brisket.
Bake, uncovered, in a 350 oven for 15 minutes.
Thinly slice across the grain.
Serve on buns or rolls.
Place remaining sauce in a gravy boat for people to help themselves!