Best Okey Dokey Artichokey Dip Recipes

QUICK AND EASY ARTICHOKE DIP

Quick and Easy Artichoke Dip image

Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.

Provided by Elise Bauer

Categories Appetizer Dip Quick and Easy Artichoke Dip Super Bowl

Time 15m

Yield 5 cups

Number Of Ingredients 9

Ingredients

2 (14-ounce) cans water-packed artichokes, drained (not oil-packed!)
8 ounces Parmesan cheese, freshly grated (about 2 cups)
1 cup mayonnaise
Salt
Pepper
To serve:
Crackers
Toasted slices of baguette
Endive leaves

Steps:

Coarsely chop the drained artichokes.

ARTICHOKE DIP

Artichoke Dip image

Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup mayonnaise
1/3 to 1/2 cup grated Parmesan cheese
1 garlic clove, minced
Dash hot pepper sauce
Paprika, optional
Assorted crackers

Steps:

In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.

Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

UNCLE HOWIE'S FAVORITE ARTICHOKE DIP

Uncle Howie's Favorite Artichoke Dip image

Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.

Provided by BARBCHEF

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 40

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
½ cup mayonnaise
2 cloves garlic, pressed
1 red bell pepper, chopped
½ cup shredded Swiss cheese
⅓ cup green onions, sliced

Steps:

In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.

Nutrition Facts : Calories 66.5 calories, Carbohydrate 1.3 g, Cholesterol 10 mg, Fat 6.4 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 2.4 g, Sodium 69.6 mg, Sugar 0.2 g