Best Oil And Vinegar Salad Dressing Recipes
OIL AND VINEGAR SALAD DRESSING
Simple salad dressing is great on tossed salads but is also delicious as a marinade for chicken. Recipe source: Bon Appetit (February 1984)
Provided by ellie_
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar and shake or whisk to combine.
- Shake again before using.
GREEN SALAD WITH OIL AND VINEGAR DRESSING (SALADE VERTE à LA VINAIGRETTE)
Provided by Susan Herrmann Loomis
Categories Salad Garlic Leafy Green Mustard No-Cook Vegetarian Quick & Easy Dinner Lunch Vinegar Healthy Vegan Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- 1. Place the vinegar, salt, pepper, mustard, and garlic in a medium-size bowl and whisk together until blended. Slowly add the olive oil, whisking constantly, until the dressing is emulsified.
- 2. Add the greens and toss well until they are coated with the dressing. Season with pepper to taste and serve the salad immediately.
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SWEET OIL AND VINEGAR SALAD DRESSING
this great salad dressing goes good on any salad you want to use it in its great tasting
Provided by Patsy Fowler
Categories Dressings
Time 5m
Number Of Ingredients 4
Steps:
- 1. mix well or shake until sugar and salt are dissolved. can be refrigerated. you can use olive oil but it will solidify in the refrigerator.
OLIVE OIL AND VINEGAR SALAD DRESSING
Based off of an original recipe from Nicole Emmerich Teweles, this is pretty much a 1st cousin to Caesar salad dressing, but quicker, and easier.
Provided by Terry D.
Categories Salad Dressings
Time 5m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine egg, garlic, and oil; beat with rotary beater until thick.
- Blend in cheese, salt, and cayenne.
- Add vinegar to taste; mix well.
- Serve with Romaine lettuce and croutons.
Nutrition Facts : Calories 312.8, Fat 31.8, SaturatedFat 6.3, Cholesterol 57.5, Sodium 500.4, Carbohydrate 1.1, Sugar 0.2, Protein 6.5
AVOCADO OIL AND RASPBERRY VINEGAR SALAD DRESSING
This is a delicious salad dressing for an uncomplicated salad - too many tastes in the salad will spoil the dressing. The ingredients are quite expensive but worth it, and you don't use too much. For a low carb version, use sweetener instead of sugar; it works just as well.
Provided by Rogue Red
Categories Salad Dressings
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix the oil, vinegar and sugar together.
- Add salt and pepper to taste.
Nutrition Facts : Calories 498, Fat 54.5, SaturatedFat 6.3, Carbohydrate 4.2, Sugar 4.2
CLASSIC OIL AND VINEGAR SALAD DRESSING
Categories Salad No-Cook Quick & Easy Lettuce
Number Of Ingredients 7
Steps:
- - Blend 2 parts olive oil to one part vinegar - Add salt and pepper to taste - Blend with whisk Excellent with arugula, mesclun, boston or bibb lettuce Variations: - Add small amount of honey or mayo (mayo good for romaine or other curly lettuce) - If adding lemon, just use zest, not juice, it tends to wilt the lettuce
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