OHM RICE
My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and just drizzle it with butter and my dad eats it with egg and tabasco sauce. It's a matter of personal taste.
Provided by PuglyDuckling
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- Cook beef, potato, carrot and onion until done.
- Season with salt and pepper as desired.
- Add rice and combine.
- Optional: Fry egg, like omelette, to serve over rice.
- Serve with ketchup, soy or tabasco sauce as desired.
Nutrition Facts : Calories 256.9, Fat 8.7, SaturatedFat 3.4, Cholesterol 38.6, Sodium 51.4, Carbohydrate 30.1, Fiber 1.9, Sugar 1.1, Protein 13.4
KOREAN OHM RICE
Make and share this Korean Ohm Rice recipe from Food.com.
Provided by Dienia B.
Categories Korean
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Take rice and water and cook covered 15 minutes on low.
- In another pan, stir fry in order given; cook separately.
- Add vegetables and meat to rice.
- Season with soy sauce and salt.
- Mix.
Nutrition Facts : Calories 750.5, Fat 15.8, SaturatedFat 3.3, Cholesterol 64.6, Sodium 454, Carbohydrate 113, Fiber 9.2, Sugar 8.7, Protein 37.9
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