Best Ohio Chicken Meatballs With Sesame Ginger Sauce Recipes

GINGER SESAME CHICKEN MEATBALLS RECIPE

Ginger Sesame Chicken Meatballs Recipe image

Provided by Courtney O'Dell

Time 35m

Number Of Ingredients 19

Ingredients

For the meatballs:
1 pound ground chicken (or ground turkey)
1/2 teaspoon salt
1 teaspoon ground black pepper
1/2 cup breadcrumbs (or crushed saltine crackers - omit for keto)
1 egg
1/2 teaspoon garlic powder (or 1 clove minced garlic)
1/2 teaspoon onion powder (or 2 Tablespoons diced fresh onion)
1/2 teaspoon dried oregano
1/4 cup fresh parsley (chopped)
For the Glaze:
1/3 cup soy sauce (keto- use coconut aminos)
1 tablespoon rice vinegar
2 cloves garlic, minced
1/4 cup honey (keto - use allulose)
1 teaspoon sesame oil
1 teaspoon sriracha
2 teaspoons ultragel foodstarch (or cornstarch slurry of 2 teaspoons cornstarch with 2 teaspoons water)
sesame seeds, to garnish, optional

Steps:

Preheat oven to 350 degrees, and line a baking sheet with nonstick foil or parchment paper.
Add meatball ingredients to a large bowl. Using your hands or a spoon, mix well.
Lightly cover hands in a bit of olive oil to keep chicken from sticking to your hands.
Roll chicken into 1"-1 1/2" balls, placing on lined baking sheet when formed.
Bake 18-20 minutes, until meatballs are 165 degrees internal temperature.
In a saucepan on medium high heat, combine ingredients for glaze. Whisk well to combine and bring to a boil. Let boil for about 5 minutes, until sauce has thickened.
When meatballs have cooked, remove from oven and toss in glaze.
Top with green onions and sesame seeds.
Serve.

Nutrition Facts : Calories 421 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 168 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 33 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1661 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

CHICKEN MEATBALLS

Chicken Meatballs image

I wanted to make chicken meatballs for quite some time and was never able to find a good recipe. I came across one, but modified it based on my own preferences. I thought these came our absolutely delicious and served them with pasta and marinara sauce and homemade garlic bread!

Provided by Jen619

Categories Main Dish Recipes Meatball Recipes

Time 55m

Yield 6

Number Of Ingredients 15

Ingredients

1 pound ground chicken
1 egg, beaten
¼ cup low-fat cream cheese
¼ cup grated Parmesan cheese
4 cloves garlic, grated
1 ½ tablespoons olive oil
1 tablespoon dry bread crumbs
2 teaspoons chopped fresh basil
1 teaspoon crushed red pepper
1 teaspoon garlic powder
½ teaspoon sea salt
½ teaspoon black pepper
½ teaspoon dried parsley
½ teaspoon dried oregano
1 cup chopped fresh mozzarella, or as needed

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. Place in the freezer for 15 minutes to make the mixture firmer and easier to handle.
Use an ice cream scoop or cookie scoop to form the mixture into about 14 meatballs a little larger than a golf ball. Add a piece of mozzarella cheese to the center of each meatball, making sure cheese is covered by meat. Place meatballs on a nonstick baking sheet.
Bake in the preheated oven until juices run clear, 20 to 25 minutes.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 3.2 g, Cholesterol 83.8 mg, Fat 8.1 g, Fiber 0.4 g, Protein 21.4 g, SaturatedFat 2.8 g, Sodium 299 mg, Sugar 0.4 g