Best Oh Soo Easy Chocolate Macaroons Recipes

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CHOCOLATE MACAROONS - NO BAKE



Chocolate Macaroons - No Bake image

Make and share this Chocolate Macaroons - No Bake recipe from Food.com.

Provided by julz654

Categories     Drop Cookies

Time 40m

Yield 45 serving(s)

Number Of Ingredients 7

6 tablespoons cocoa
1/2 cup butter
1/2 cup milk
1 1/2 cups sugar
1/2 teaspoon vanilla
3 cups oatmeal
1 cup coconut

Steps:

  • Boil first 4 ingredients for 2 minutes.
  • Remove from heat and add vanilla.
  • Pour over oatmeal and coconut and mix well.
  • Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.

NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)



No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) image

Make and share this No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) recipe from Food.com.

Provided by Rhonda J

Categories     Drop Cookies

Time 15m

Yield 20-36 macaroons

Number Of Ingredients 7

1/2 cup milk
1/2 cup margarine
2 cups sugar
6 tablespoons cocoa
1 teaspoon vanilla
1 cup coconut
3 cups quick oats

Steps:

  • Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
  • Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
  • Chill until set & enjoy!

CHEWY CHOCOLATE MACAROONS



Chewy Chocolate Macaroons image

Moyn at Gail's says of these sweets: "These are scrumptious! Don't be fooled that the recipe and cleanup are so easy."

Provided by Julesong

Categories     Drop Cookies

Time 20m

Yield 8 dozen, 96 serving(s)

Number Of Ingredients 4

1 (14 ounce) package angel flake coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla
4 baker's unsweetened chocolate squares, melted (4 ounces)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients and mix well.
  • Drop from teaspoon, 1 inch apart, onto well-greased baking sheets.
  • Bake at 350 degrees F, for 10 to 12 minutes.
  • Remove immediately from baking sheets.
  • Makes 8 dozen.
  • Note: the vanilla can be substituted with almond extract.
  • Source: Moyn, at Gail's Recipe Swap.

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