Best Oh So Sad Prune Frosting Recipes
OH SO SAD PRUNE FROSTING....
This recipe goes along with the prune cake recipe my ex boyfriends mother gave me. I make it a few times. It's really good...
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Other Sauces
Number Of Ingredients 4
Steps:
- In a large iron bowl beat the egg whites until small peaks form.
- In a saucepan boil the sugar, cream of tartar & prunes over low heat.
- After it comes to a boil, slowly add it to the egg whites.
- Mix on medium speed until egg whites form stiff glossy peaks.
- Note: Best used on my "Oh So Sad Prune Cake"....
PRUNE FROSTING
Make and share this Prune Frosting recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 10m
Yield 1 cake layer, 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix together ingredients.
- Frost cake.
Nutrition Facts : Calories 51.8, Fat 3.7, SaturatedFat 2.1, Cholesterol 12, Sodium 35.1, Carbohydrate 4.2, Fiber 0.1, Sugar 3.9, Protein 0.7
PRUNE CAKE WITH BUTTERMILK ICING
Make and share this Prune Cake With Buttermilk Icing recipe from Food.com.
Provided by F-16 momma
Categories Breakfast
Time 1h10m
Yield 1 9 x 13 pan, 24 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 300 F and grease a 9 x 13 in baking pan.
- Place prunes in small saucepan, cover with water and bring to a boil; cook until soft and mashable (about 8 min).
- Drain water and mash prunes (ok to leave some chunks behind), set aside.
- For cake, mix together flour, baking soda, nutmeg, cinnamon, and allspice.
- In separate bowl, mix together sugar, eggs, oil, and vanilla.
- Combine wet and dry ingredients and splash in buttermild.
- Stir until just combined (will be slightly lumpy).
- Add mashed prunes.
- Pour into baking pan and bake at 300 F for 35 to 40 minute.
- When cake has about 5 min left to bake, make icing: combine butter, baking soda, corn syrup, and vanilla in medium saucepan and stir to combine.
- Bring to a slow boil over med-high heat.
- Continue boiling until it turns a light caramel color (5-7 min) -- should be pourable but not firm and sticky.
- Pull cake out of oven.
- While cake is still warm, pour icing evenly over top -- work fast, it will soak into cake quickly.
- Spread to coat evenly and serve immediately.
Nutrition Facts : Calories 226.8, Fat 11.9, SaturatedFat 2.2, Cholesterol 32.1, Sodium 118.1, Carbohydrate 28.9, Fiber 0.8, Sugar 20.5, Protein 2.3
OH SO SAD PRUNE CAKE....
This was a recipe handed down to me by my "ex" boyfriends mom. She gave it to me & told me as long as I was with her son I could never give it out. Haha I'm not with him anymore so "hahaha" to bad,I'm posting lol...
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Cakes
Number Of Ingredients 10
Steps:
- Heat oven to 350F. Lightly grease & flour cake pan.
- Sift together the first 5 ingredients in a large bowl.
- In a small bowl dissoivle the baking soda in the prune juice.
- In a medium bowl cream the butter with the egg yolks & then add it to the large bowl.
- Then add in the prune juice mixture, add in the mashed prunes to the large bowl & mix well.
- Pour into the cake pan. Bake for 1 to 1 1/2 hours. Let cool for 10 mins.
- Remove from pan, cool fully & frost with "Prune Frosting".
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love