Best Oh So Good Pork Chops Recipes

~ OH SO GOOD BONELESS CHOPS ~ CASSIES

~ Oh So Good Boneless Chops ~ Cassies image

These chops are delicious. Crispy and flavorful on the outside, tender & juicy on the inside. Works best with thick, boneless chops. I use chicken stove top, but I'm sure any flavor would be wonderful. Enjoy!

Provided by Cassie *

Categories Pork

Time 50m

Number Of Ingredients 8

Ingredients

3 - 4 Tbsp butter
1 c stovetop stuffing mix - any flavor ( i use chicken ) - ground fine in food processor
2 - 3 Tbsp fresh grated parmesan cheese
salt & pepper
garlic salt
1 clove minced garlic
1 large egg beat with 2 - 3 tbsp milk
4 1 - 1 1/2 inch thick boneless ( center cut ) chops

Steps:

1. In a food processor - pulse stuffing mix to make fine crumbs...to the crumbs add Parmesan & garlic. Place the crumbs in a large ziplock baggie or spread onto a large plate. Preheat oven to 425 degree F.
2. In a casserole big enough to hold the 4 chops, add 3 - 4 tablespoons butter. Place in preheated oven until bubbling. Salt & pepper chops.
3. In the meantime, whisk egg and milk. Dip each chop in egg mixture, then into crumbs and place in dish. Sprinkle with garlic salt and place in oven. Bake for 35 - 40 minutes or until baked through. Do not over bake.
4. They should be golden on the outside and juicy on the inside. For thinner chops, decrease baking time.
5. Delicious!

OH SO GOOD PORK CHOPS

Oh So Good Pork Chops image

This recipe has been handed down for several generations. It has a delicious sweet and savory gravy that tastes wonderful over mashed potatoes!

Provided by Cooking Mama

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

3 tablespoons vegetable oil
6 pork chops
1 cup water
1 (.75 ounce) packet dry brown gravy mix
2 tablespoons brown sugar
2 tablespoons vinegar
⅛ teaspoon garlic powder

Steps:

Heat the vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.
Whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. Pour the gravy mixture over the browned pork chops. Cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.

Nutrition Facts : Calories 298.6 calories, Carbohydrate 6.6 g, Cholesterol 63.2 mg, Fat 19.2 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 216.5 mg, Sugar 4.4 g