Best Oh My Mocha Cookies Recipes
MOCHA CHOCOLATE CHUNK COOKIES
These Mocha Chocolate Chunk Cookies are soft, chewy and full of coffee flavor and chunks of chocolate! They are delicious cookies - you'll want them for breakfast, lunch and dinner!
Provided by Lindsay
Categories Dessert
Time 18m
Number Of Ingredients 11
Steps:
- Cream butter and sugars together until light and fluffy, about 3-4 minutes.
- 2. In a very small bowl, combine the hot water and instant espresso and stir until the espresso is dissolved. Mixture will be thick.
- 3. Add the espresso mixture to the butter mixture and mix to combine.
- 4. Add the egg and vanilla extract and mix until well combined.
- 5. In a separate bowl, combine the flour, baking soda and salt. Add the dry ingredients to the butter mixture and mix until well combined.
- 6. Stir in the chocolate chunks.
- 7. Make balls of cookie dough about 2 tablespoons in size. Refrigerate the dough for about 2 hours, or for up to 3 days.
- 8. Preheat oven to 350°F (176°C) and line a cookie sheet with a silicone baking mat or parchment paper.
- . Place the balls of cookie dough onto the cookie sheet and bake for 8-10 minutes. Cookies will spread a bit and may look a little undercooked when you remove them, but they'll continue to cook and firm as they cool. 10
- Remove the cookies from the oven and allow to cool on the cookie sheet for 3-5 minutes, then remove to a cooling rack to finish cooling
Nutrition Facts : ServingSize 1 Cookie, Calories 188 calories, Sugar 14.5 g, Sodium 106.2 mg, Fat 10.1 g, SaturatedFat 6.2 g, TransFat 0 g, Carbohydrate 23.7 g, Fiber 1.3 g, Protein 2.4 g, Cholesterol 23 mg
DARK MOCHA COOKIES
Provided by Food Network
Time 50m
Yield 4 dozen cookies
Number Of Ingredients 11
Steps:
- HEAT oven to 325 degrees F. Combine flour, cocoa powder, baking powder and salt in medium bowl. Beat shortening, sugar and vanilla in large bowl on medium speed with electric mixer until fluffy. Beat in hazelnut spread until smooth. Add flour mixture and milk alternately to shortening mixture, beating until blended.
- USE 1 tablespoon dough to form 36 1 1/4-inch balls. Roll in cinnamon sugar. Place on baking sheet. Flatten dough with round cup to 1/4-inch thick.
- BAKE 10 to 12 mintues. Let cool 5 minutes. Remove to wire rack to cool completely.
- *Cinnamon Sugar is available in your grocer's spice aisle or you can make your own by combining 1 tablespoon sugar and 1/4 teaspoon cinnamon.
OH MY MOCHA COOKIES
I use my family's favorite triple fudge cake mix for these cookies. Combined with the chocolate chips, it's a true chocolate lover's dream. The added hint of coffee flavor is subtle and delicious. Think about starting your morning off with one of THESE... Yum!
Provided by Debbie W
Categories Chocolate
Time 20m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350
- 2. cream togather butter, egg, vanilla then coffee
- 3. add cake mix
- 4. add chocolate chips
- 5. Bake cookies on ungreased cookie sheet 9-11 min When slightly cooled sprinkle powdered sugar on top
- 6. Serve with a large glass of milk and enjoy =)
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