Best Oh My D Lux Chocolate Chip Cookies Recipes

MIKE'S GRAND MARNIER CHOCOLATE CHIP COOKIES

Mike's Grand Marnier Chocolate Chip Cookies image

Memories of university.... The temperature seems a little low, though I got the recipe directly from Mike. It's been a number of years since I've made them. You might have to up the temperature.

Provided by Strawberry Girl

Categories Drop Cookies

Time 10m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

1 cup margarine, softened
3/4 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 teaspoon vanilla
4 tablespoons Grand Marnier
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 cup quick oats (3 min variety)
2 cups semi-sweet chocolate chips

Steps:

Cream margarine, sugars, vanilla and Grand Marnier in a large mixing bowl.
Add eggs, beating well after each addition.
Add baking soda and flour and stir until blended.
Stir in oats, then chocolate chips.
Drop by the tablespoonfuls 5 cm apart onto ungreased cookie sheets.
Bake at 300°F for 5-10 minutes or until done. Allow to cool somewhat before removing from cookie sheet.

Nutrition Facts : Calories 156.1, Fat 8.3, SaturatedFat 2.8, Cholesterol 10.3, Sodium 100.6, Carbohydrate 20.1, Fiber 1, Sugar 12.4, Protein 1.8

DELUXE CHOCOLATE CHIP COOKIES

Deluxe Chocolate Chip Cookies image

This delicious chocolate chip cookie is sweet and soft. You will be surprised that you made this recipe thinking you just bought it from a store. It is an easy and simple recipe

Provided by SonyxPuppsChef

Categories Drop Cookies

Time 25m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups unsifted flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup butter
3/4 sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
1 3/4 cups semi-sweet chocolate chips
1 cup chopped nuts

Steps:

Preheat oven to 375 degrees.
Grease cookie sheet or foil lightly with butter.
In a small bowl, sift together flour, baking soda, and salt.
In a large bowl, combine butter, vanilla, and sugars.
With a wooden spoon, beat until creamy.
Beat in eggs.
Gradually add dry sifted ingredients and mix well.
Stir in chocolate chips and nuts.
Drop rounded tablespoons onto cookie sheet.
Bake in 375 degrees oven for 9-10 minutes or until lightly browned.

Nutrition Facts : Calories 145.8, Fat 8.6, SaturatedFat 4.2, Cholesterol 21.9, Sodium 159, Carbohydrate 16.6, Fiber 1, Sugar 9.1, Protein 2.2

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