Best Octopus And Seaweed Ramen Noodles And Hot Dogs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OCTOPUS AND SEAWEED (RAMEN NOODLES AND HOT DOGS)



Octopus and Seaweed (Ramen Noodles and Hot Dogs) image

Make and share this Octopus and Seaweed (Ramen Noodles and Hot Dogs) recipe from Food.com.

Provided by REEVES73

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (3 ounce) package beef-flavor ramen noodles
4 hot dogs
5 drops green food coloring
mustard
ketchup

Steps:

  • In saucepan, bring 1 - 1 1/2 cups water to boil.
  • Add noodles and contents of package.
  • Boil 3-4 minutes.
  • Meanwhile, add 4 inches of water to a learge saucepan, bring to boli.
  • Cut each hotdog into 8 strips to within 2 inches of one end.
  • Drop into boiling water.
  • Cook till heated through.
  • Add food coloring to noodless and drain if neccessary. Place noodles on serving plate.
  • Top with hotdog, standing up.
  • Add eyes and mouth with ketchup and mustard.

OCTOPUS AND SEAWEED



Octopus and Seaweed image

Your hungry kids will squirm with delight when they get a look at these remarkable smiley sea creatures perched on a bed of seaweed.-Kerry Tittle, Little Rock, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1 package (3 ounces) beef ramen noodles
4 hot dogs
5 drops liquid green food coloring, optional
Prepared mustard

Steps:

  • In a large saucepan, bring 1-1/2 cups water to a boil. Add the noodles and contents of seasoning packet. Boil for 3-4 minutes or until noodles are tender., Meanwhile, add 4 in. of water to another large saucepan; bring to a boil. Cut each hot dog lengthwise into eight strips to within 2 in of one end. Drop into boiling water; cook until heated through., Add food coloring to noodles if desired. Drain if necessary. Place noodles on serving plates; top with a hot dog. Add eyes and mouth with dabs of mustard.

Nutrition Facts : Calories 238 calories, Fat 17g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 860mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

NOODLES, TOMATOES AND HOT DOGS



Noodles, Tomatoes and Hot Dogs image

My best friends mother made this for her family as they grew up, and it has become a staple at her house. I thought it sounded a little bit weird, but tried it anyway, yummy comfort food! I saw another recipe similar to this one, but this one has lots more spices....I know it sounds like a weird concoction, but it really is good!.

Provided by Dissie

Categories     Lunch/Snacks

Time 22m

Yield 8 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans diced tomatoes
1.5 (15 ounce) cans water
1 teaspoon oregano
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1 teaspoon sweet basil
1 teaspoon paprika
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon italian seasoning
10 hot dogs, sliced thin into coins
2 cups uncooked shell macaroni or 2 cups elbow macaroni

Steps:

  • Add tomatoes, water and all spices to a pot and heat on high.
  • When it comes to a boil, lower heat to a simmer and add hotdogs.
  • Simmer for 10 minutes and add shells and stir.
  • Continue to simmer for another 10 minutes or until shells are done.
  • If you let it sit off the heat for a few minutes, the starch in the noodles thicken the sauce nicely. ENJOY!
  • *I add a few shakes of hot sauce to bowl and it makes it even yummier. My son adds grated cheddar cheese to the top of his.

Nutrition Facts : Calories 259.8, Fat 17.1, SaturatedFat 6.7, Cholesterol 29.8, Sodium 874, Carbohydrate 18.1, Fiber 2.1, Sugar 6.1, Protein 8.9

OCTOPUS HOT DOGS



Octopus Hot Dogs image

A fun way to liven up that ever-present kids' food. Great for bad weather days, cranky kids (or moms!), birthday parties, or just because. My daughters think I'm really cool when I make these for them. :o)

Provided by winkki

Categories     Lunch/Snacks

Time 7m

Yield 1 octopus per hot dog, 1 serving(s)

Number Of Ingredients 2

1 hot dog
ketchup, to serve

Steps:

  • Cut hot dog in half length-wise, leaving about 1" intact at the end.
  • Cut each of the long sections in half (lengthwise), then in half again - these are the legs.
  • Boil until legs' curl up and hot dog is cooked through.

Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1

OCEANS OF FUN BENTO



Oceans of Fun Bento image

Getting ready to take a family vacation to the beach? Kickstart the kiddos' enthusiasm by serving them an ocean-themed lunch. It's a good way to sneak in some spinach (seaweed) to boot. Get creative with the rest of the bento by using baked fish crackers, grapes for sea pebbles, seaweed chips, all things ocean related cookie cutters including fish, turtle, shark, star for starfish, lobster, etc. for other items to go in the box. Don't forget that special sweet treat. I used gummy octopus but Swedish fish and gummy worms would work well too.

Provided by Soup Loving Nicole

Categories     Pasta and Noodles     Noodle Recipes

Time 28m

Yield 1

Number Of Ingredients 5

½ hot dog
2 cups water
1 (3 ounce) package ramen noodles
6 cauliflower florets
¼ cup chopped baby spinach

Steps:

  • Place hot dog half on a flat work surface. Cut a slit from the bottom to within 1 inch of the top. Turn the hot dog half 90 degrees to the uncut side and repeat. Cut each of 4 "legs" halfway down the middle to make 8 octopus "legs".
  • Bring a small pot of water to a boil; add hot dog octopus. Cook until heated through, 2 to 3 minutes. Drain.
  • Bring 2 cups water to a boil in the same pot. Add ramen noodles and cauliflower; cook until softened, 3 to 4 minutes. Stir in ramen seasoning until dissolved. Remove from heat; add spinach. Let stand until spinach wilts, about 3 minutes.
  • Assemble bento box with ramen noodle mixture and octopus hot dog.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 12.8 g, Cholesterol 12 mg, Fat 9.2 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 3.3 g, Sodium 596.8 mg, Sugar 2.7 g

Related Topics