O'CHARLEY'S BLACK AND BLUE CAESAR SALAD RECIPE
I have had this before at O'Charley's and find it to be very, very good. A warning though: When cooking the beef for this salad, remember that restaurants have huge exhaust fans, capable of pulling all fumes, and possibly small chefs, out of the kitchen. You should compensate by starting both the stove-hood exhaust and perhaps opening windows before heating the skillet. Or you may want to cook the steak outside ;)
Provided by Loves2Teach
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, sprinkle about half the Parmesan and half the croutons over romaine; add dressing and toss well.
- Place in a chilled pasta bowl or large soup plate; sprinkle with remaining Parmesan, creating a "snowcap" effect.
- Add tomato slices on one side; refrigerate.
- In a very well-ventilated area or outdoors, heat a cast-iron skillet over high heat.
- Brush one side of sirloin with melted margarine; sprinkle to taste with Cajun seasoning.
- Place seasoned-side down in skillet. (Caution: There might be a slight flame when meat is placed in skillet.)
- While first side is cooking, brush second side with melted margarine and sprinkle with additional seasoning.
- Cook about 2 minutes; turn and cook 2 to 3 minutes more, or to desired degree of doneness.
- Cut into 1/2-inch slices.
- Fan sliced steak over salad; top with blue cheese, bacon and remaining croutons.
Nutrition Facts : Calories 749.9, Fat 58.2, SaturatedFat 18.1, Cholesterol 109, Sodium 1100.2, Carbohydrate 19.7, Fiber 3.1, Sugar 2.4, Protein 36.9
SLOW COOKER BLACK AND BLUE COBBLER
Make and share this Slow Cooker Black and Blue Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, 3/4 cup sugar, and next 4 ingredients.
- Combine eggs, milk, and oil; stir into dry ingredients until just moistened.
- Spread batter evenly onto the bottom of a greased 5-quart slow cooker.
- In a saucepan, combine berries, water, orange peel and remaining sugar.
- Bring to a boil.
- Remove from heat; immediately pour over batter.
- Cover and cook on high for 2 to 2 1/2 hours or until tests done.
- Turn cooker off.
- Uncover and let stand for 30 minutes before serving.
Nutrition Facts : Calories 386.7, Fat 6.9, SaturatedFat 1.3, Cholesterol 62.7, Sodium 186.4, Carbohydrate 78.4, Fiber 4.4, Sugar 57.3, Protein 5.5
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