Best Ocean Spray Fresh Cranberry Orange Relish Recipes

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OCEAN SPRAY FRESH CRANBERRY ORANGE RELISH



Ocean Spray Fresh Cranberry Orange Relish image

This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy!

Provided by Bonnie Young

Categories     Berries

Time 20m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 3

2 cups cranberries (fresh or frozen, 1 12oz bag is also enough)
1 medium orange, quartered (ends removed)
3/4-1 cup sugar (or eqivalent artificial sweetener)

Steps:

  • Slice unpeeled orange into eighths and remove any seeds. Place half of the cranberries and half of the orange in food processor. Pulse until evenly chopped. Tranfer to a bowl and repeat with the other half of orange and cranberries. Stir in sugar to taste and store in refrigerator of freezer.
  • You can also use a food grinder for the food processor step. The grinder is my preferred method, becaue that's how my Mom made it so many many years ago.

Nutrition Facts : Calories 122.3, Fat 0.1, Sodium 0.9, Carbohydrate 31.6, Fiber 2.1, Sugar 28.3, Protein 0.3

EASY CRANBERRY ORANGE RELISH



Easy Cranberry Orange Relish image

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

Steps:

  • Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
  • Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
  • Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g

EASY CRANBERRY ORANGE RELISH



Easy Cranberry Orange Relish image

This is an easy and bright addition to the Thanksgiving menu that doesn't require any cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 4 cups

Number Of Ingredients 5

1 cup sugar
1/2 cup freshly squeezed orange juice
6 oranges, segmented, pith and membranes removed
1 pound fresh cranberries
Zest of 1 orange

Steps:

  • Place the sugar, 1 cup water, and the orange juice in a medium saucepan over medium heat. Stir until sugar dissolves, about 5 minutes.
  • Add cranberries; cook just until berries start to pop, about 15 minutes. Remove from heat, and stir in orange zest and segments. Cool, and refrigerate overnight.

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